Unsudaetong (1/1)

Unsudaetong

Jonmat

Korean beef jumeoksi, Beef rib meat

경상북도 경주시 보문로 132-5
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Unsudaetong · About this place

This is a restaurant scene in Gyeongju featuring Korean beef jumeoksi and beef rib meat. Jumeoksi is described as a hanger steak cut, while the rib meat is eaten with salt and wraps.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Korean beef jumeoksiMentioned on video
02
Beef rib meatMentioned on video

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Unsudaetong · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Have You Heard of Gyeongju Korean Beef Jumeoksi?

This scene shows Korean beef jumeoksi and rib meat being grilled and eaten in Gyeongju.

This restaurant scene shows Korean beef jumeoksi and rib meat being eaten in Gyeongju. Jumeoksi is explained as a hanger steak cut, while the rib meat is eaten with salt and wraps.

Taste notes from the video

It is described as lean and chewy, with juices bursting inside when chewed. The rib meat is tender and fatty, while the white kimchi is said to be sweet.

Key visit points
  • Korean beef jumeoksi is explained as a hanger steak cut between the cow's liver and heart.
  • The jumeoksi is grilled in thick pieces over genuine charcoal.
  • The jumeoksi is described as lean and chewy.
  • They eat the rib meat with salt, soybean leaves, wraps, and pickled radish wraps.
  • The white kimchi is described as sweet rather than sour.
Dishes featured in the video
Korean Beef JumeoksiIt is said to be lean and chewy, with juices bursting inside.Rib MeatIt is tender and fatty, and appears to pair well with wraps.