Hanwoo jumeoksiOrdered on video
Low in fat, chewy, and juicy inside when bitten.
WhyIt is the cut introduced first and discussed in detail.
NEARBY PLACE · Restaurant
운수대통
Jonmat경상북도 경주시 보문로 132-5
About this place
A restaurant segment in Gyeongju featuring hanwoo jumeoksi and rib meat. Jumeoksi is explained as a loin cut, and the meats are eaten with salt and wraps.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meat is described as lean and chewy, with juices bursting inside when bitten. The rib meat is described as tender and fatty, and the white kimchi is said to be sweet.
Recommended dishes
Rib meatOrdered on video
Tender, fatty, and suitable with wraps and side dishes.
WhyThe video highlights its look and texture as a separate item.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Have you heard of Gyeongju hanwoo jumeoksi?
A Gyeongju meal features grilled hanwoo jumeoksi and rib meat.
A restaurant segment in Gyeongju featuring hanwoo jumeoksi and rib meat. Jumeoksi is explained as a loin cut, and the meats are eaten with salt and wraps.
Taste notes from the video
The meat is described as lean and chewy, with juices bursting inside when bitten. The rib meat is described as tender and fatty, and the white kimchi is said to be sweet.
Key visit points
- Jumeoksi is described as a cut between the liver and heart.
- The meat is grilled thick over charcoal.
- It is described as low in fat and chewy.
- Galbit-sal is eaten with salt, bean leaves, and wraps.
- The white kimchi is described as sweet rather than sour.