Gyeongnim Seafood (1/1)

Gyeongnim Seafood

Jonmat

Grilled Yellow Croaker, Scallop Sashimi, Grilled Shellfish

경기도 이천시 모가면 진상미로 1319 경림조개구이1층
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Gyeongnim Seafood · About this place

A seafood restaurant in Icheon serving grilled yellow croaker and grilled shellfish.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Grilled Yellow CroakerMentioned on video
02
Scallop SashimiMentioned on video
03
Grilled ShellfishMentioned on video

Restaurants near Gyeongnim Seafood

Showing the three closest places to Gyeongnim Seafood. Distances and travel times start from this restaurant.

Introduction image for Bomulchon Kkeomeok Dwaeji (1/1)

Bomulchon Kkeomeok Dwaeji

Jonmat

Five-layer Pork Belly (200g)

Thick-cut five-layer pork belly grilled by the staff, with deep-tasting kimchi

Bike ~36 minDrive ~24 min
Bubal-eup, Icheon-si, Gyeonggi-do
Introduction image for Baegam Jeil Sikdang (1/1)

Baegam Jeil Sikdang

Jonmat

Baegam sundae

Deep sundae gukbap filled with a rich meaty aroma.

Bike ~45 minDrive ~30 min
Cheoin-gu, Yongin-si, Gyeonggi-do
Introduction image for Unnamed pork galbi restaurant (1/1)

Unnamed pork galbi restaurant

Jonmat

Original Pork Galbi

The seasoning is neither too sweet nor too salty, with a balanced taste.

Bike ~57 minDrive ~37 min
Jungnicheon-ro 72beon-gil, Icheon-si, Gyeonggi-do

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Gyeongnim Seafood · Visits and features

See what each feature ordered, described, and highlighted about the visit.

스튜디오 수제Visit informationWatch feature video

Three local favorite restaurants in Icheon, the city of SK hynix

The video visits three Icheon spots recommended by locals for sujebi, dakgalbi, and seafood.

A seafood restaurant in Icheon for grilled cutlassfish and shellfish.

Taste notes from the video

The cutlassfish is described as having a seaside grilled-fish feel, while the scallop sashimi is said to have sweetness, sea aroma, and a savory powdered sauce. The shellfish barbecue is described as strongly grilled with plump meat.

Key visit points
  • They visit Choi Sujebi, a place locals say they have gone to for years.
  • Hoban Dakgalbi is introduced for iron-plate dakgalbi and udon noodles.
  • Gyeongnim Susa brings grilled cutlassfish, scallop sashimi, and shellfish barbecue.
  • Local recommendations emphasize rice, set meals, and grilled seafood.
Dishes featured in the video
Grilled shellfishStrong grilled flavor with plump shellfish meat.Scallop sashimiSweet scallop with sea aroma and a savory powder-style sauce.Grilled cutlassfishA grilled-fish dish described as reminiscent of the seaside.