Monkfish LiverMentioned on video
WhyFried minced beef with demi-glace sauce
GyoTen
Jonmat서울특별시 강남구 강남대로160길 23
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
A counter-style izakaya on Garosu-gil in Sinsa-dong. It serves à la carte dishes such as monkfish liver, a full tray of sea urchin, and vinegared mackerel sashimi to enjoy with drinks.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Full Tray of Sea UrchinMentioned on video
Vinegared Mackerel SashimiMentioned on video
Restaurants near this place
Showing the three closest places to GyoTen. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Counter-Style Izakaya with Menus in the Ten-Thousand-Won Range: A Visit to Gyoten on Garosu-gil in Sinsa-dong
Enjoy drinks with dishes in the ten-thousand-won range at Gyoten, a counter-style izakaya on Garosu-gil in Sinsa-dong.
A counter-style izakaya on Garosu-gil in Sinsa-dong. It is a good place to enjoy drinks with à la carte dishes such as monkfish liver, a full tray of sea urchin, and vinegar-cured mackerel sashimi.
Taste notes from the video
The monkfish liver is oily and rich, complemented by a tangy sauce. The mackerel has a slightly fishy taste, while the sea urchin stands out for its sweetness and quantity. The fried dishes are crisp outside and moist inside.
Key visit points
- It is an izakaya located inside Garosu-gil.
- It features counter-style seating and a full-height window.
- The video samples monkfish liver, a full tray of sea urchin, and vinegar-cured mackerel sashimi.
- Eel rolled omelet, fried minced beef, and fried oysters are also served.
- It seems like a good place for two or three people to enjoy drinks and food together.