Monkfish liverOrdered on video
Rich, mellow, with tangy sauce
WhyIt is a dish the video clearly highlights as a must-order item.
NEARBY PLACE · Izakaya
GyoTen
Jonmat서울특별시 강남구 강남대로160길 23
About this place
A counter-style izakaya in Sinsa-dong’s Garosu-gil area. It focuses on small dishes like monkfish liver, a sea urchin platter, and vinegared mackerel sashimi, making it good for drinks.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The monkfish liver is rich and mellow with a tangy sauce. The mackerel has a slight fishiness, the sea urchin is mildly sweet and plentiful, and the fried dishes are crisp outside and moist inside.
Recommended dishes
Sea urchin platterOrdered on video
Mildly sweet and plentiful
WhyIt comes in a generous portion and is priced under 20,000 won.Fried minced beef cutlet with demi-glace sauceOrdered on video
Crispy outside, moist inside
WhyIt is ordered every time and presented as a reliable choice.Visits and features
See what each feature ordered, described, and highlighted about the visit.
GyoTen in Sinsa-dong Garosu-gil, an izakaya with mostly 10,000-won menu items
GyoTen on Garosu-gil is a counter-style izakaya where you can enjoy small plates and drinks.
A counter-style izakaya in Sinsa-dong’s Garosu-gil area. It focuses on small dishes like monkfish liver, a sea urchin platter, and vinegared mackerel sashimi, making it good for drinks.
Taste notes from the video
The monkfish liver is rich and mellow with a tangy sauce. The mackerel has a slight fishiness, the sea urchin is mildly sweet and plentiful, and the fried dishes are crisp outside and moist inside.
Key visit points
- Located inside Garosu-gil in Sinsa-dong.
- Features a long counter and large windows.
- Dishes shown include monkfish liver, sea urchin, and vinegared mackerel sashimi.
- Also shown are eel omelet, fried minced beef cutlet, and fried oysters.
- Seems best for drinking with two or three people.