Kaisendon Unido (1/1)

Kaisendon Unido

Jonmat

Kaisendon, Aburi donburi, Uni cream croquette

서울특별시 강남구 압구정로2길 15 1층 우니도
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Kaisendon Unido · About this place

A restaurant specializing in kaisendon in Sinsa-dong, where the signature seafood rice bowl and upgraded dishes are presented together.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
KaisendonMentioned on video
WhyA special kaisendon
02
Aburi donburiMentioned on video
03
Uni cream croquetteMentioned on video

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Kaisendon Unido · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Is the Seafood Rice Bowl People Line Up for Really Good?

We personally try the signature seafood rice bowl and upgraded menu at Kaisendon Unido in Sinsa-dong.

A kaisendon specialty restaurant in Sinsa-dong where you can explore its signature seafood rice bowl and upgraded menu together.

Taste notes from the video

The vinegared rice is sweet and tangy, with smooth, firm grains. The seafood is generally mild and tender; the salmon is well seasoned and springy, while the sea urchin has sweetness and its distinctive aroma. The sea urchin cream croquette feels like a mild, slightly salty cream cheese.

Key visit points
  • This kaisendon specialty restaurant is an 8-minute walk from Sinsa Station.
  • The signature kaisendon contains assorted seafood and vinegared rice.
  • The special kaisendon adds sea urchin, avocado, bluefin tuna belly, tuna navel meat, marinated salmon, and menchi-katsu.
  • Aburi donburi is recommended as a more affordable menu item.
  • The sea urchin cream croquette does not have a strong sea urchin aroma and feels like a mild cream croquette.
Dishes featured in the video
KaisendonIt contains assorted seafood, and the vinegared rice is sweet and tangy.Aburi DonburiIt is topped with thick slices of salmon and designed to be mixed with soy-marinated egg.Special KaisendonThe sweetness of sea urchin and the rich flavor of bluefin tuna belly are added.