Potato OngsimiMentioned on video
Haetmul Gamja
Jonmat강원특별자치도 강릉시 금성로35번길 4
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Haetmul Gamja · About this place
A potato ongsimi restaurant on the 2nd floor inside Gangneung Jungang Market. The transcript says the potato ongsimi is made by hand and that the broth is thick with deep savory flavor.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is thick and has a deep savory flavor.
Recommended dishes
Soy Sauce Marinated CrabMentioned on video
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Festivals near Haetmul Gamja
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Happening nowJul 29 – Sep 27
New Acquisitions Exhibition: Resting Light, Flowing Art
An exhibition confirmed on the official page of Gangneung-si, Gangwon-do.
Walk ~16 minBike ~5 minDrive ~3 min
Happening nowJul 22 – Oct 25
Painter Kim Jonghak
An exhibition confirmed on the official page of Gangneung-si, Gangwon-do.
Walk ~27 minBike ~8 minDrive ~5 min
Haetmul Gamja · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Episode 523 Highlights: A Collection of Top-Pick Restaurants in Incheon, Gangneung, Gunsan, and Fukuoka
Highlights combining stories about a potato dumpling restaurant in Gangneung and top-pick restaurants in several regions.
It is a potato dumpling restaurant on the 2nd floor inside Gangneung Central Market. In the transcript, they say the potato dumplings are handmade, the broth is thick, and the savory flavor is deep.
Taste notes from the video
The broth is thick with a deep savory flavor, and the potato dumplings are described as soft on the outside, springy inside, and having a densely packed texture.
Key visit points
- They visit a potato dumpling restaurant in Gangneung.
- They say the potato dumplings have a thick broth and deep savory flavor.
- They explain that the soy-marinated crab is neither sweet nor salty, preserving the blue crab's natural flavor.
- For Incheon, Gunsan, and Fukuoka, only regional information and travel context appear in the highlights.
Driver's Top Pick Special 2: Potato Ongsimi and Marinated Flower Crab
A mukbang following a taxi driver's recommendations for potato ongsimi and marinated flower crab restaurants in Gangneung.
A place selling potato ongsimi on the 2nd floor near Gangneung Central Market.
Taste notes from the video
The broth has deep umami without a strong seasoning taste, while the ongsimi is soft outside and chewy inside.
Key visit points
- They eat potato ongsimi in Gangneung on a taxi driver's recommendation.
- They explain that potatoes are grated, mixed with starch, and shaped one by one by hand.
- They say the broth has deep umami without a strong seasoning taste.
- They introduce the marinated flower crab as being made neither salty nor sweet.
- They describe it as soy-marinated crab that lets you taste the flower crab's natural flavor.