The meat is chewy with a lamb aroma.
WhyIt is the first item eaten and the most repeatedly mentioned skewer.Hai Hai Soup Skewer
JonmatA Haidilao-related skewer restaurant in Myeongdong. The video eats many skewers, including lamb, beef tripe, gopchang, and chadolbagi, plus sauces and wrappers.
A concise guide based on what was ordered and described in the feature.
The lamb is said to be slightly undercooked, while the tripe is described as savory and nutty. The gopchang is said to be less greasy, and the Buldak sauce is spicy.
Less greasy and nutty.
WhyIt is highlighted as especially savory and nutty.Grease is cooked out and it feels light.
WhyIt stands out as a rare menu item for a skewer shop.See what each feature ordered, described, and highlighted about the visit.
Skewer Feast at Hai Hai Soup Skewer in Myeongdong
At Hai Hai Soup Skewer in Myeongdong, the video tries lamb skewers and many other skewers.
A Haidilao-related skewer restaurant in Myeongdong. The video eats many skewers, including lamb, beef tripe, gopchang, and chadolbagi, plus sauces and wrappers.
The lamb is said to be slightly undercooked, while the tripe is described as savory and nutty. The gopchang is said to be less greasy, and the Buldak sauce is spicy.
- Visits the first Myeongdong branch of Hai Hai Soup Skewer.
- Tries lamb skewers, beef tripe, gopchang, chadolbagi, and more.
- Mentions spicy Buldak sauce, a secret sauce, pickled mustard stems, and thin wrappers.
- Says the skewers cook quickly.
- Notes that weekend waits can be 3 to 4 hours.
