Clear broth with almost no oil.
WhyIt is the main bowl the video focuses on first.Hajangjip
JonmatEstimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
Hajangjip in Naju's gomtang street is introduced as a 100-year-old restaurant. The video shows gomtang and suyuk, highlighting a clear broth and tender beef.
A concise guide based on what was ordered and described in the feature.
The broth is clear, almost grease-free, and quite deep in flavor. The beef slices are odorless, tender, and slightly chewy. Kimchi and kkakdugi are served alongside.
Odorless, tender, and slightly chewy.
WhyIt is ordered together with the soup and shows the beef texture well.Restaurants near this place
Showing the three closest places to Hajangjip. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
This restaurant is 110 years old.. The original No.1 Naju Gomtang [Jeolla Tour ep3]
A visit to Hajangjip in Naju Gomtang Street introduces its 100-year-old Naju gomtang and boiled beef slices.
Hajangjip in Naju's gomtang street is introduced as a 100-year-old restaurant. The video shows gomtang and suyuk, highlighting a clear broth and tender beef.
The broth is clear, almost grease-free, and quite deep in flavor. The beef slices are odorless, tender, and slightly chewy. Kimchi and kkakdugi are served alongside.
- The restaurant is Hajangjip in Naju Gomtang Street.
- The menu includes gomtang, suyuk gomtang, and suyuk.
- The broth is described as clear and almost fat-free.
- The beef slices are described as odorless and very tender.
- Kimchi and kkakdugi are served with the meal.
