Halmaejip
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Halmaejip is on Sajik-ro 12-gil in Jongno-gu, Seoul. The listed menu item is Jokbal for 2.
A concise guide based on what was ordered and described in the feature.
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Showing the three closest places to Halmaejip. Distances and travel times start from this restaurant.
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A Video Centered on Eating Jokbal
A video centered on taking a big bite of jokbal.
The video centers on eating jokbal, but the restaurant information cannot be confirmed.
Scenes show the meat and fat being eaten separately and the jokbal being eaten with onion.
- The video centers on eating jokbal.
- The meat and fat are eaten separately.
- Onion is served with it.
- The restaurant name and address cannot be confirmed.
Ddoong 3 Are Still Hungry! After Two Bowls of Pork Backbone Hangover Soup, Let's Eat Jokbal Again! [Tasty Guys] Episode 297
A mukbang video featuring pork backbone hangover soup followed by jokbal.
A restaurant scene featuring both pork backbone hangover soup and jokbal.
They say the pork backbone hangover soup broth is sweet and slightly spicy, while the jokbal has chewy skin and tasty fat.
- They eat pork backbone hangover soup with seokbakji.
- They eat jokbal with salted shrimp and garlic.
- They say the broth is sweet and slightly spicy.
- They say the jokbal skin is chewy.
- The restaurant name and address cannot be confirmed.
Pork Backbone Hangover Soup Limited to 60 Bowls During Weekday Lunch
They try pork backbone hangover soup limited to just 60 bowls during weekday lunch.
Although the restaurant name and location cannot be confirmed, this video shows them trying pork backbone hangover soup limited to just 60 bowls during weekday lunch. They say the broth is clear and spicy and that it contains plenty of meat.
They say the broth is clear but spicy, rich yet clean. It contains plenty of meat, and the lean meat feels tender and springy. They explain that it has a sweet flavor and refreshing finish at the end.
- It is sold only during weekday lunch and limited to 60 bowls.
- The pork backbone hangover soup broth is clear and spicy.
- It contains plenty of meat.
- They say the broth has an aroma similar to gamjatang.



