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Ballyongsan

Jonmat

Hamhung cold noodles

서울특별시 강남구 테헤란로78길 26 1층
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Ballyongsan · About this place

This segment introduces Hamhung-style cold noodles.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

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Hamhung cold noodlesMentioned on video

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Find nearby festivals that fit before or after your meal.

Ballyongsan · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Delicious Means My Hometown Special 2, This Time Even North Korea?! Hamhung & Gangneung!! | [THE Tasty Guys] Episode 550 Highlights

A highlight combining Hamhung-style naengmyeon and Gangneung seafood dishes in one episode.

A segment introducing Hamhung-style naengmyeon.

Taste notes from the video

The noodles are made from 100% sweet potato starch and are chewy, while the broth is warm and served with garnishes and seasoning.

Key visit points
  • Hamhung-style naengmyeon uses noodles made from 100% sweet potato starch.
  • In the Gangneung segment, they eat parboiled lumpfish and lumpfish roe soup.
  • Braised sailfin sandfish is simmered over dried radish greens and potatoes.
  • Lumpfish roe soup is cooked with aged kimchi, bean sprouts, garlic, green onion, and chili peppers.
  • The broth, roe texture, and combination of dried radish greens and potatoes are emphasized.
Dishes featured in the video
Hamhung naengmyeonChewy noodles are paired with warm broth and garnishes.
맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Galbi Gukbap and Spicy Seasoning You’ll Crave Before Bed

An introduction to Hamhung-style galbi gukbap and how to mix it with seasoning.

A restaurant scene showing Hamhung-style galbi gukbap and how it is mixed with seasoning. The restaurant’s name does not appear in the document.

Taste notes from the video

It says the broth is at a pleasant temperature rather than piping hot. It has the sharp aroma of chili powder and is mixed with spicy seasoning before eating.

Key visit points
  • It introduces gukbap cooked with ribs, brisket, and round.
  • It is topped with blood curd, tofu, radish, and egg garnish.
  • It says to first drink the broth and then add seasoning and mix everything together.
  • The broth is described as being at a pleasant temperature rather than piping hot.
Dishes featured in the video
Galbi GukbapMeaty broth, hot brothSeasoned Mixed Broth RiceSharp chili powder aroma, mixed texture