Hamhung-style cold noodlesOrdered on video
Chewy noodles with warm broth and toppings.
WhyIt is explicitly discussed as the core dish in this segment.
NEARBY PLACE · Restaurant
반룡산
Jonmat서울특별시 강남구 테헤란로78길 26 1층
About this place
A segment about Hamhung-style cold noodles.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The noodles are chewy and made from 100% sweet potato starch, served with warm broth and toppings.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Special 2: My Hometown Food, Even North Korea This Time?! Haeju-style Hamhung & Gangneung!! | [THE Delicious Guys] Episode 550 Highlights
A highlight reel that pairs Hamhung-style cold noodles with seafood dishes from Gangneung.
A segment about Hamhung-style cold noodles.
Taste notes from the video
The noodles are chewy and made from 100% sweet potato starch, served with warm broth and toppings.
Key visit points
- The noodles are described as made with 100% sweet potato starch.
- The Gangneung segment features monkfish sashimi and monkfish roe soup.
- Simmered sailfin sandfish is cooked with radish greens and potatoes.
- The roe soup includes aged kimchi, bean sprouts, garlic, green onions, and chili peppers.
- The focus is on broth, chewy textures, and seasonal ingredients.
Hamheung-Style Galbi Gukbap and Mixed Seasoning
A Hamheung-style galbi gukbap and its mixed-seasoning eating method are introduced.
This is a restaurant scene showing Hamheung-style galbi gukbap and a mixed-seasoning way of eating it. The shop name is not given in the document.
Taste notes from the video
The broth is described as warm and easy to eat. It has a spicy red-pepper aroma, and the seasoning makes it taste sharper.
Key visit points
- The gukbap is simmered with galbi, brisket, and beef shank.
- Toppings include mung bean jelly, tofu, radish, and egg garnish.
- The broth is eaten first, then mixed with seasoning.
- The broth is described as hot but comfortable to eat.