Traditional yukhoe bibimbapOrdered on video
Mild and well balanced.
WhyIt is introduced as a signature popular dish and shows the house style clearly.
NEARBY PLACE · Restaurant
Hamyangjip
Jonmat울산광역시 남구 삼산로228번길 19
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
Hamyangjip in Sam-san-dong, Ulsan, is presented as a long-running 1924 restaurant serving traditional yukhoe bibimbap and other Korean dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The bibimbap is described as mild and well balanced. The mulhoe is said to have restrained gochujang flavor, a gentle profile, and good sesame-oil and sauce notes. The whale dish is said to have a strongly polarizing aroma and texture. The tteok bulgogi is described as moist with good texture and a light soy seasoning.
Recommended dishes
Yukhoe mulhoeOrdered on video
Gentle, not overly spicy, with balanced seasoning.
WhyIt is called a strong warm-weather seller and pairs well with the bibimbap.Tteok bulgogiOrdered on video
Moist, good texture, and light soy seasoning.
WhyIt lets you compare the beef texture and soy-based seasoning.AROUND HERE
Restaurants near this place
Showing the three closest places to Hamyangjip. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
A visit to a 100-year-old yukhoe bibimbap restaurant that opened in 1924
At Hamyangjip in Ulsan, the video looks at traditional yukhoe bibimbap, yukhoe mulhoe, whale bibimbap, and tteok bulgogi.
Hamyangjip in Sam-san-dong, Ulsan, is presented as a long-running 1924 restaurant serving traditional yukhoe bibimbap and other Korean dishes.
Taste notes from the video
The bibimbap is described as mild and well balanced. The mulhoe is said to have restrained gochujang flavor, a gentle profile, and good sesame-oil and sauce notes. The whale dish is said to have a strongly polarizing aroma and texture. The tteok bulgogi is described as moist with good texture and a light soy seasoning.
Key visit points
- The restaurant is presented as a long-running Ulsan eatery that opened in 1924.
- Traditional yukhoe bibimbap and yukhoe mulhoe are featured.
- Whale bibimbap is described as a polarizing dish.
- Tteok bulgogi is described as having a sliced-beef texture and soy-based seasoning.
- The bibimbap seasoning is described as mild and well balanced.