Hamyangjip (1/1)

Hamyangjip

Jonmat

Traditional Yukhoe Bibimbap, Yukhoe Mulhoe, Whale Bibimbap

울산광역시 남구 삼산로228번길 19
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Hamyangjip · About this place

Traditional yukhoe bibimbap, yukhoe mulhoe, whale bibimbap, and rice-cake bulgogi are presented at Hamyangjip, a long-established restaurant in Samsan-dong, Ulsan, that opened in 1924.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Traditional Yukhoe BibimbapMentioned on video
02
Yukhoe MulhoeMentioned on video
03
Whale BibimbapMentioned on video

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Find nearby festivals that fit before or after your meal.

Hamyangjip · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

We Came to a Raw Beef Bibimbap Restaurant with 100 Years of Tradition, Opened in 1924

Explore traditional raw beef bibimbap, raw beef mulhoe, whale bibimbap, and tteok bulgogi at Hamyangjip in Ulsan.

Introducing traditional raw beef bibimbap, raw beef mulhoe, whale bibimbap, and tteok bulgogi at Hamyangjip, a long-established restaurant opened in 1924 in Samsan-dong, Ulsan.

Taste notes from the video

The raw beef bibimbap is said to have mild seasoning and good balance. The raw beef mulhoe is mild without an overpowering vinegared gochujang flavor, with well-defined sesame oil aroma and seasoning flavors. The whale meat has a spreading texture and strong aroma, so opinions are divided. The tteok bulgogi is moist with a pleasant texture and mild soy sauce seasoning.

Key visit points
  • It is a long-established Ulsan restaurant that began operating in 1924.
  • Traditional raw beef bibimbap and raw beef mulhoe are introduced together.
  • They say the whale bibimbap may divide opinions.
  • The tteok bulgogi features the texture of thinly sliced bulgogi and soy sauce seasoning.
  • The bibimbap seasoning is described as generally mild and well balanced.
Dishes featured in the video
Traditional Raw Beef BibimbapIt is described as mild and well balanced.Raw Beef MulhoeThe vinegared gochujang is not overpowering, and the flavor is mild.Tteok BulgogiIt is moist with a pleasant texture and mild seasoning.