The sweet potato mousse is thick and rich.
WhyThe sweet potato mousse stands out enough that it is saved for the end.Hanggyeong Donkkaseu
JonmatA 40-year-old Western-style pork cutlet shop near Hanyang University. The video samples several cutlets and kimchi fried rice, highlighting the thick cutlet and the cheese-heavy options.
A concise guide based on what was ordered and described in the feature.
The Western-style cutlet is thick, the sauce is sweet-and-sour, the meat is soft, and the cheese stretches a lot. The spicy cutlet is described as pleasantly spicy and slightly numbing.
A lot of cheese stretches out.
WhyIt visibly overflows with cheese, making it a clear signature-style pick from the video.Thick cutlet with sweet-and-sour sauce.
WhyThe classic version shows the shop's core style most directly.See what each feature ordered, described, and highlighted about the visit.
Nostalgic 40-year-old pork cutlet? Eating at Hangguk Donkkaseu, the place Hanyang University students all know
A long-running pork cutlet shop near Hanyang University serves multiple cutlet varieties and kimchi fried rice.
A 40-year-old Western-style pork cutlet shop near Hanyang University. The video samples several cutlets and kimchi fried rice, highlighting the thick cutlet and the cheese-heavy options.
The Western-style cutlet is thick, the sauce is sweet-and-sour, the meat is soft, and the cheese stretches a lot. The spicy cutlet is described as pleasantly spicy and slightly numbing.
- It is a 40-year-old pork cutlet shop near Hanyang University.
- They order pork cutlet, fish cutlet, sweet potato cutlet, cheese cutlet, spicy cutlet, and kimchi fried rice.
- The cutlet is thick and the sauce is described as sweet-and-sour.
- The cheese cutlet has a lot of melting cheese.
- The spicy cutlet is said to be spicier than Shin Ramyun but less spicy than Buldak.
