Chewy noodles served with soy-based sauce and toppings.
WhyIt is the bowl the speaker says they would order again.히토리우동
JonmatThis is an unnamed handmade udon shop in Wangsimni. The video highlights chewy long noodles, a broth with a strong katsuobushi aroma, and crisp shrimp tempura.
A concise guide based on what was ordered and described in the feature.
The noodles are very chewy and long, and the broth has a strong katsuobushi aroma. The shrimp tempura is described as crisp with large, springy shrimp.
More springy and chewy noodles.
WhyIt is directly described as very tasty.Thin and crisp, with large springy shrimp.
WhyIt is explicitly called a must-order item.See what each feature ordered, described, and highlighted about the visit.
Mukbang at a handmade udon shop in Wangsimni
At a handmade udon shop in Wangsimni, the video focuses on chewy noodles and tempura across several udon bowls.
This is an unnamed handmade udon shop in Wangsimni. The video highlights chewy long noodles, a broth with a strong katsuobushi aroma, and crisp shrimp tempura.
The noodles are very chewy and long, and the broth has a strong katsuobushi aroma. The shrimp tempura is described as crisp with large, springy shrimp.
- The noodles are described as very chewy and long.
- Kake udon, cold udon, bukkake udon, and curry udon appear in the video.
- Shrimp tempura is described as crisp with large, springy shrimp.
- Onsen egg is eaten with soy sauce.
- The broth is described as having a strong katsuobushi aroma.
