Hitori Udon
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This is a hand-pulled udon restaurant in Wangsimni whose name and address were not confirmed. The video emphasizes long, chewy noodles, broth with a strong katsuobushi aroma, and crispy shrimp tempura.
A concise guide based on what was ordered and described in the feature.
The noodles are long and chewy, the broth has a strong katsuobushi aroma, and the shrimp tempura is crispy.
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Handmade Udon Restaurant Mukbang in Wangsimni
Eating several types of udon at a handmade udon restaurant in Wangsimni, focusing on chewy noodles and tempura.
This is a handmade udon restaurant in Wangsimni whose name and address were not confirmed. The video emphasizes chewy, long noodles, broth with a strong dried bonito aroma, and crispy shrimp tempura.
The noodles are exceptionally chewy and long, while the broth has a strong dried bonito aroma. The shrimp tempura is described as crispy, with large and springy shrimp.
- The noodles are described as exceptionally chewy and long.
- Kake udon, cold udon, bukkake udon, and curry udon are featured.
- The shrimp tempura is described as crispy, with large and springy shrimp.
- An onsen egg is eaten with soy sauce.
- The broth is described as having a strong dried bonito aroma.
