Milky, rich broth with a very generous amount of beef
WhyIt is presented as the main menu of the shop.Hanwoo Beef-Head Gomtang
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A beef-head gomtang restaurant in Munhak-dong, Michuhol-gu, Incheon, known for an extremely generous serving of meat and a milky broth.
A concise guide based on what was ordered and described in the feature.
The broth is described as milky, deep, and rich, with very abundant and tender beef.
A brisket-based ttukbaegi, priced at 25,000 won
WhyIt is mentioned as another menu on the video.Restaurants near this place
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A Sharp-Tongued Grandma's Mountainous Ox Head Gomtang That Will Make You Feel Stuffed to Bursting
This video features a mountainous, generously portioned ox head gomtang at a Korean beef ox head gomtang restaurant in Munhak-dong, Michuhol-gu, Incheon.
A Korean beef ox head gomtang restaurant in Munhak-dong, Michuhol-gu, Incheon, distinguished by a mountainous amount of meat and milky broth.
The broth is described as milky, deep, and rich, while the ox head meat and brisket are exceptionally plentiful and tender.
- 375 Soseong-ro, Seobo Villa, Michuhol-gu, Incheon (387-8 Munhak-dong)
- Korean beef ox head gomtang is the main dish
- Korean beef brisket earthenware pot at 25,000 won is mentioned
- The broth is described as milky, deep, and rich
- Only takeout is available after 4 p.m.
