Hanwoo Geomjeong Dwaeji

Jonmat

Black pork belly and collar, Beef sashimi, Beef tartare

전북특별자치도 익산시 중앙로3길 35
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Hanwoo Geomjeong Dwaeji · About this place

A butcher restaurant behind Seodong Market in Iksan that sells black pork and fresh meat slaughtered the same day.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Black pork belly and collarMentioned on video
02
Beef sashimiMentioned on video
03
Beef tartareMentioned on video

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Hanwoo Geomjeong Dwaeji · Visits and features

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정육왕 MeatCreatorVisit informationWatch feature video

[Iksan Food Spot] A Butcher Restaurant Serving Black Pork and Same-Day Butchered Raw Beef

This Iksan butcher restaurant serves black pork and same-day butchered raw beef near Seodong Market.

A butcher restaurant behind Seodong Market in Iksan selling black pork and same-day butchered raw meat.

Taste notes from the video

The raw beef sashimi is chewy and springy. Pork texture and juiciness vary by cut and grilling, while the doenjang stew is described as salty and deep.

Key visit points
  • Black pork samgyeopsal and moksal are sold in 600 g portions.
  • Same-day butchered raw beef sashimi and yukhoe are ordered.
  • The raw beef sashimi is served with sesame seeds and has a chewy, springy texture.
  • The doenjang stew is described as salty and deep, with traditional soybean paste and vegetables.
  • The table-setting charge is 15,000 won per table regardless of party size.
Dishes featured in the video
Black pork samgyeopsal and moksalThe cuts differ in tenderness and chewiness and have noticeable juices.Raw beef sashimiChewy and sticky in texture, served with sesame seeds.YukhoeIt includes sesame and remains slightly sweet even with egg yolk.