Black pork samgyeopsal and moksalOrdered on video
The cuts differ in tenderness and chewiness and have noticeable juices.
WhyIt is ordered and featured during the grilling segment.
Hanwoo Geomjeong Dwaeji
Jonmat전북특별자치도 익산시 중앙로3길 35
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About this place
A butcher restaurant behind Seodong Market in Iksan selling black pork and same-day butchered raw meat.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The raw beef sashimi is chewy and springy. Pork texture and juiciness vary by cut and grilling, while the doenjang stew is described as salty and deep.
Recommended dishes
Raw beef sashimiOrdered on video
Chewy and sticky in texture, served with sesame seeds.
WhyIt is introduced as same-day butchered raw meat and ordered first.YukhoeOrdered on video
It includes sesame and remains slightly sweet even with egg yolk.
WhyIt is presented as a thickly sliced style and eaten with egg yolk.Restaurants near this place
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Visits and features
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[Iksan Food Spot] A Butcher Restaurant Serving Black Pork and Same-Day Butchered Raw Beef
This Iksan butcher restaurant serves black pork and same-day butchered raw beef near Seodong Market.
A butcher restaurant behind Seodong Market in Iksan selling black pork and same-day butchered raw meat.
Taste notes from the video
The raw beef sashimi is chewy and springy. Pork texture and juiciness vary by cut and grilling, while the doenjang stew is described as salty and deep.
Key visit points
- Black pork samgyeopsal and moksal are sold in 600 g portions.
- Same-day butchered raw beef sashimi and yukhoe are ordered.
- The raw beef sashimi is served with sesame seeds and has a chewy, springy texture.
- The doenjang stew is described as salty and deep, with traditional soybean paste and vegetables.
- The table-setting charge is 15,000 won per table regardless of party size.