NEARBY PLACE · Restaurant

Henghwachon

Jonmat

Lajoogi, Kasang dubu, Gansao shrimp

서울특별시 중구 남대문로 52-5
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About this place

A Chinese restaurant in Myeongdong. The video highlights jjajangmyeon, lajoogi, kasang dubu, and gansao shrimp.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The jjajangmyeon is described as mildly sweet, while lajoogi is a crispy fried dish with meat and vegetables. Gansao shrimp is said to have chili oil and a scorched-rice-like texture on the crust.

Recommended dishes
01
LajoogiExplicitly recommended

Crispy fried texture with meat and vegetables.

WhyExplicitly called a must-order dish.
02
Kasang dubuOrdered on video

Includes some tofu and cabbage, and is served as a stir-fried dish.

WhyOrdered as a curious house specialty-style dish.
03
Gansao shrimpOrdered on video

Has chili oil and a crust that leaves a scorched-rice-like texture.

WhyOrdered and directly reviewed during the meal.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

성시경 SUNG SI KYUNGVisit informationWatch feature video

[sub] Sung Si Kyung’s Eat-Ten-Dae | Myeongdong Henghwachon

A visit to Henghwachon in Myeongdong for jjajangmyeon and Chinese dishes.

A Chinese restaurant in Myeongdong. The video highlights jjajangmyeon, lajoogi, kasang dubu, and gansao shrimp.

Taste notes from the video

The jjajangmyeon is described as mildly sweet, while lajoogi is a crispy fried dish with meat and vegetables. Gansao shrimp is said to have chili oil and a scorched-rice-like texture on the crust.

Key visit points
  • Visits Henghwachon in Myeongdong.
  • Says the jjajangmyeon costs 5,000 won.
  • Says the price will rise to 6,000 won in November.
  • Features lajoogi, kasang dubu, and gansao shrimp.
  • Says the restaurant does both fried dishes and stir-fried dishes well.
Dishes featured in the video
LajoogiCrispy fried texture with meat and vegetables.Kasang dubuIncludes some tofu and cabbage, and is served as a stir-fried dish.Gansao shrimpHas chili oil and a crust that leaves a scorched-rice-like texture.