Heuksando Sora

Jonmat

Conch, Seasoned octopus, Octopus sujebi

서울특별시 동작구 장승배기로 137-1
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About this place

Heuksando Sora on Jangseungbaegiro in Dongjak-gu, Seoul, is an old-style eatery known for conch and seafood anju.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The conch is described as warm and chewy with rich innards. The seasoned octopus is tangy and spicy, and the octopus sujebi has a clear, refreshing broth with a spicy edge. The grilled eel is sauced well with plenty of vegetables.

Recommended dishes
01
ConchOrdered on video

Warm, chewy texture with rich innards.

WhyIt is introduced as the house specialty.
02
Seasoned octopusOrdered on video

Slightly blanched, springy texture with a spicy-sour seasoning.

WhyIt is heavily featured as a dish worth ordering.
03
Octopus sujebiOrdered on video

Thin hand-torn dough pieces, octopus, and a clear, refreshing broth with a spicy finish.

WhyIt is suggested as the soup-style dish to pair with drinks.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

A Long-Established Hidden Gem with No Sign and No Listing on Naver Maps, Heuksando Sea Snail

Enjoy generous servings of sea snail and seafood bar snacks at Heuksando Sea Snail between Noryangjin and Jangseungbaegi.

Heuksando Sea Snail on Jangseungbaegi-ro in Dongjak-gu, Seoul, is a long-established restaurant where you can enjoy sea snail and seafood bar snacks.

Taste notes from the video

The sea snail is described as warm and chewy, with rich innards. The spicy vinegared octopus salad is spicy and tart, while the octopus sujebi has a clear, refreshing broth with a spicy kick. The hagfish is said to absorb its seasoning well and come with generous vegetables.

Key visit points
  • Heuksando Sea Snail is located at 137-1 Jangseungbaegi-ro, Dongjak-gu, Seoul.
  • It is a small place with no sign and is difficult to find on Naver Maps.
  • The main dishes are sea snail and mudflat octopus shipped directly from their places of origin.
  • Spicy vinegared octopus salad, octopus sujebi, and hagfish are also introduced.
  • They say ramen is not on the menu but can be prepared upon request.
Dishes featured in the video
Sea SnailIt has a warm, chewy texture, and the innards are described as rich.Spicy Vinegared Octopus SaladIt has a springy, lightly blanched texture with a spicy and tart seasoning.Octopus SujebiIt has thin handmade dough flakes and octopus in a clear, refreshing broth with a spicy kick.