ConchOrdered on video
Warm, chewy texture with rich innards.
WhyIt is introduced as the house specialty.
NEARBY PLACE · Restaurant
Heuksando Sora
Jonmat서울특별시 동작구 장승배기로 137-1
About this place
Heuksando Sora on Jangseungbaegiro in Dongjak-gu, Seoul, is an old-style eatery known for conch and seafood anju.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The conch is described as warm and chewy with rich innards. The seasoned octopus is tangy and spicy, and the octopus sujebi has a clear, refreshing broth with a spicy edge. The grilled eel is sauced well with plenty of vegetables.
Recommended dishes
Seasoned octopusOrdered on video
Slightly blanched, springy texture with a spicy-sour seasoning.
WhyIt is heavily featured as a dish worth ordering.Octopus sujebiOrdered on video
Thin hand-torn dough pieces, octopus, and a clear, refreshing broth with a spicy finish.
WhyIt is suggested as the soup-style dish to pair with drinks.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Hidden Old-School Spot Without a Signboard or Map Listing: Heuksando Sora
Heuksando Sora near Noryangjin and Jangseungbaegi serves generous seafood anju centered on conch.
Heuksando Sora on Jangseungbaegiro in Dongjak-gu, Seoul, is an old-style eatery known for conch and seafood anju.
Taste notes from the video
The conch is described as warm and chewy with rich innards. The seasoned octopus is tangy and spicy, and the octopus sujebi has a clear, refreshing broth with a spicy edge. The grilled eel is sauced well with plenty of vegetables.
Key visit points
- Heuksando Sora is located at 137-1 Jangseungbaegiro, Dongjak-gu, Seoul.
- It is described as a small place without a signboard and hard to find on Naver Map.
- The main items are fresh conch and baby octopus.
- Seasoned octopus, octopus sujebi, and grilled eel are also shown.
- Ramen is not on the menu but can be made on request.