Sweet.
WhyThey are ordered first and shown as the main focus.Hoban
JonmatA restaurant in Nakwon-dong, Jongno, Seoul, where Seosan oysters and beef tongue suyuk are served.
A concise guide based on what was ordered and described in the feature.
The Seosan oysters are described as sweet, and the beef tongue as soft and clean-tasting. The water kimchi is sour, and the braised Pacific saury and steamed cabbage are nutty.
Soft and clean-tasting.
WhyIt is added later and shown as a separate featured dish.A refreshing drink.
WhyIt is mentioned as a drink to have with the meal.See what each feature ordered, described, and highlighted about the visit.
Jongno Elder-Favorite Spot in Broad Daylight / Nakwon-dong Hoban / Seosan Oysters / Beef Tongue Suyuk
A meal at Hoban in Nakwon-dong, Jongno, featuring Seosan oysters and beef tongue suyuk.
A restaurant in Nakwon-dong, Jongno, Seoul, where Seosan oysters and beef tongue suyuk are served.
The Seosan oysters are described as sweet, and the beef tongue as soft and clean-tasting. The water kimchi is sour, and the braised Pacific saury and steamed cabbage are nutty.
- The restaurant is in Nakwon-dong, Jongno, Seoul.
- Seosan oysters are ordered first.
- Beef tongue is added later.
- Side dishes include water kimchi, braised Pacific saury, and vegetables.
- Barley juice and lettuce wraps are shown with the meal.
