Served with broth, like baeksuk.
WhyIt is the main ordered dish in the video.Hobanjip
JonmatHobanjip is an old Euljiro spot for chicken soup and braised chicken. The meal centers on braised chicken, chicken soup, and a finishing bowl of kalguksu.
A concise guide based on what was ordered and described in the feature.
The broth is described as deep and clean. The chicken skin and meat are described as chewy and tender. The scallion salad acts like a seasoning.
Described as hot and comforting.
WhyIt is named in the title and closing remarks.Added to a generous broth.
WhyIt is used to finish the meal with the remaining broth.See what each feature ordered, described, and highlighted about the visit.
Hidden old-school spot in Euljiro: Hovanjip for chicken soup and braised chicken
A visit to Hovanjip in Euljiro for braised chicken, chicken soup, and finishing kalguksu.
Hobanjip is an old Euljiro spot for chicken soup and braised chicken. The meal centers on braised chicken, chicken soup, and a finishing bowl of kalguksu.
The broth is described as deep and clean. The chicken skin and meat are described as chewy and tender. The scallion salad acts like a seasoning.
- A 35-year-old chicken soup and braised chicken restaurant in Euljiro, Seoul.
- The ordered dish is braised chicken.
- The broth is described as deep and clean-tasting.
- Scallion salad is used like a seasoning.
- Kalguksu is added at the end.
