Hocheon Saenggalbi (1/1)

Hocheon Saenggalbi

Jonmat

Bone-in Pork Belly, House-made Marinated Ribs, Hamheung Naengmyeon

경기도 광명시 오리로 999 1층,2층
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Hocheon Saenggalbi · About this place

A meat restaurant in Gwangmyeong-dong, Gwangmyeong-si, Gyeonggi-do, specializing in bone-in pork belly. House-made marinated ribs and naengmyeon made with its own broth are also featured.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Bone-in Pork BellyMentioned on video
02
House-made Marinated RibsMentioned on video
03
Hamheung NaengmyeonMentioned on video

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Otteugi Tonkatsu

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King-size tonkatsu, Fried fish cutlet, Pork hamburger steak

This is a long-established Western-style tonkatsu restaurant in Gwangmyeong. Its menu includes king-size tonkatsu, fried fish cutlet, and pork hamburger steak.

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Mapo Wang Galbi Japbu Gui

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Japbu gui, Mok japbu, Deung japbu

Mapo Wang Galbi Japbu Gui in Gwangmyeong serves japbu gui, made by cutting pork neck and grilling it over charcoal briquettes, as well as mok japbu.

Walk ~2 minBike ~1 minDrive ~3 min
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Chunjane Budae Jjigae

Jonmat

Spicy Squid Bossam, Budae Jjigae

The squid bossam is spicy.

Walk ~5 minBike ~1 minDrive ~3 min
Ori-ro 976beon-gil, Gwangmyeong-si, Gyeonggi-do

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Hocheon Saenggalbi · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Hocheon Saenggalbi in Gwangmyeong-dong, Gwangmyeong

Hocheon Saenggalbi in Gwangmyeong-dong, Gwangmyeong highlights bone-in pork belly, marinated ribs, and house-broth noodles.

A pork barbecue restaurant in Gwangmyeong-dong, Gwangmyeong, centered on bone-in pork belly. It also serves marinated ribs and house-broth noodles.

Taste notes from the video

The bone-in pork belly is described as sweet from the fat with a crisp-outside, juicy-inside texture. The noodles are clean and not too sharp.

Key visit points
  • Located in Gwangmyeong-dong, Gwangmyeong, Gyeonggi-do.
  • Menu items shown include bone-in pork belly, marinated ribs, fresh pork belly, beef ribs, and pork rind.
  • A wide set of pickled side dishes and banchan is shown.
  • The finishing noodles are made with house broth and described as clean.
  • The grill setup may be a bit difficult to handle.
Dishes featured in the video
Bone-in Pork BellySweet fat and crisp-outside, juicy-inside texture.Handmade Marinated RibsBold sweet-salty seasoning and tender texture.Hamheung-style Cold NoodlesClean broth with a non-spicy, light profile.