Spicy, rich broth.
WhyIt is presented like the signature dish in the video, and they focus on trying it first.Hokkiri Mandu
JonmatA mandu restaurant in Cheongju known for gochu mandu-guk. You can get gochu mandu-guk, kimchi dumplings, and pork dumplings here.
A concise guide based on what was ordered and described in the feature.
The broth is spicy and rich, and the dumpling skin is chewy while the dumplings themselves are soft. The bowl comes with a lot of dumplings.
Filled with kimchi.
WhyOrdered together with the soup and good for adding a spicy bite.Soft dumplings.
WhyOrdered together with the soup and useful for comparing a classic dumpling filling.See what each feature ordered, described, and highlighted about the visit.
Cheongju’s famous gochu mandu-guk? 🌶 I ate 10 extra servings because it wasn’t enough.. gochu mandu mukbang
At a mandu restaurant in Cheongju, they try gochu mandu-guk and dumplings, then head to a nearby market.
A mandu restaurant in Cheongju known for gochu mandu-guk. You can get gochu mandu-guk, kimchi dumplings, and pork dumplings here.
The broth is spicy and rich, and the dumpling skin is chewy while the dumplings themselves are soft. The bowl comes with a lot of dumplings.
- They eat gochu mandu-guk.
- They order three kinds of mandu-guk plus kimchi and pork dumplings.
- The bowl includes 10 dumplings and is described as filling.
- The broth is said to be spicy and rich.
- They move to the nearby market afterward.
