No crispness is confirmed, only the basic kimchi-jeon taste is described.
WhyIt is the first featured dish and the price is mentioned.Honamjip
JonmatA small Pobalteo Market restaurant where the owner serves what is prepared, with no menu.
A concise guide based on what was ordered and described in the feature.
The kimchi jeon is described as having a plain, direct kimchi-jeon taste, and the kodari jjim is described as chewy. Pork su-yuk appears as a separate dish for regulars.
Described as chewy.
WhyIt is introduced as the second dish with a texture note.No detailed taste note is given beyond being boiled pork.
WhyIt is mentioned as a dish served to regular customers.See what each feature ordered, described, and highlighted about the visit.
The hidden temple spot and Honamjip in Pobalteo Market
This video visits Okcheonam's stone Buddha relief and Honamjip in Pobalteo Market.
A small Pobalteo Market restaurant where the owner serves what is prepared, with no menu.
The kimchi jeon is described as having a plain, direct kimchi-jeon taste, and the kodari jjim is described as chewy. Pork su-yuk appears as a separate dish for regulars.
- Okcheonam stone bodhisattva relief
- Honamjip in Pobalteo Market
- Kimchi jeon
- Kodari jjim
- Pork su-yuk
