Hongchun-gwan (1/1)

Hongchun-gwan

Jonmat

Jeongabok, Dongpo pork, Yuringi

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Hongchun-gwan · About this place

Hongchun-gwan is a Chinese restaurant in Yangpyeong-gun, Gyeonggi-do. The video shows jeongabok, dongpo pork, yuringi, chili shrimp, nanjawans, and several meal dishes being eaten together.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
JeongabokMentioned on video
02
Dongpo porkMentioned on video
03
YuringiMentioned on video

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Hongchun-gwan · Visits and features

See what each feature ordered, described, and highlighted about the visit.

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+100kg-Class Judoka Kim Min-jong and Athlete Lee Seung-yeop’s Chinese Food Mukbang

They have a Chinese food mukbang at Hongchungwan, a Chinese restaurant in Yangpyeong County, Gyeonggi Province.

Hongchungwan is a Chinese restaurant in Yangpyeong County, Gyeonggi Province. The video features jeongabok, Dongpo pork, yuringi, chili shrimp, meatballs, and several meal dishes.

Taste notes from the video

This Chinese restaurant serves jeongabok, Dongpo pork, yuringi, chili shrimp, meatballs, and meal dishes. They say the chili shrimp is sweet and sour with a slightly spicy finish, the Dongpo pork is very tender, and the seafood has a springy texture.

Key visit points
  • The video is filmed at Hongchungwan, a Chinese restaurant in Yangpyeong County, Gyeonggi Province.
  • They order jeongabok, Dongpo pork, yuringi, chili shrimp, and meatballs.
  • They also eat minced-meat jajangmyeon, ulmyeon, japchae rice, and shrimp fried rice.
  • They say the chili shrimp is sweet and sour, with a slightly spicy finish.
  • They describe the Dongpo pork as tender and the seafood as springy.
Dishes featured in the video
Chili shrimpIt is sweet and sour, with a slightly spicy finish.Dongpo porkThe meat is very tender and seems to melt.JeongabokIt is a dish for enjoying a variety of seafood textures together.