Hongdaesak

Jonmat

Tteokbokki, Kimmari, Fried squid

서울특별시 마포구 독막로 71
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About this place

A tteokbokki shop on Dokmak-ro in Mapo-gu, Seoul. The video shows old-style mil-tteok tteokbokki with kimmari and fried squid.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

An old-style chili powder-based tteokbokki with long wheat rice cakes that soak up the sauce well. The kimmari and fried squid are filled and have clean, light batter.

Recommended dishes
01
TteokbokkiOrdered on video

Old-style tteokbokki with a chili powder base.

WhyThis is the core dish here.
02
KimmariOrdered on video

Stuffed and substantial.

WhyIt is strongly highlighted among the fried items.
03
Fried squidOrdered on video

Large pieces with a clean batter.

WhyAnother main fried item shown with the meal.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

This Year's Best Tteokbokki Chosen After Trying 500 Places (No Ads ❌️)

A compilation comparing 7 tteokbokki restaurants tried in 2025.

A tteokbokki restaurant on Dongmak-ro, Mapo-gu, Seoul is introduced. It features old-fashioned wheat-flour tteokbokki with seaweed rolls and squid fritters.

Taste notes from the video

It is old-fashioned chili-powder-based tteokbokki, with seasoning well absorbed into long wheat-flour rice cakes. The seaweed rolls and squid fritters are generously filled with a clean coating.

Key visit points
  • It introduces 7 tteokbokki restaurants in Seongnam, Yongin, Seoul, Uijeongbu, Hwaseong, and Incheon.
  • Combinations of tteokbokki, fritters, sundae, and fried rice are featured.
  • Broth sweetness, soy-sauce flavor, perilla-leaf aroma, and chewy textures are repeatedly mentioned.
  • Handmade fritters, generous portions, and low prices are characteristics of several places.
  • Some shops are described as difficult to find by name or requiring separate location guidance.
Dishes featured in the video
TteokbokkiIt is old-fashioned chili-powder-based tteokbokki.Seaweed RollIt is a generously filled seaweed roll.Squid FritterIts large size and clean coating are distinctive.