On Black 94 (1/1)

On Black 94

Jonmat

Ribeye Cap, Giant Steak

서울특별시 마포구 와우산로 39-14
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On Black 94 · About this place

A giant steak made by roasting a whole 1.8kg tomahawk cut is introduced. The ribeye cap is eaten first, followed by an explanation of the texture of each cut and the fat in the center.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The texture of each cut and the fat in the center are described.

Recommended dishes

01
Ribeye CapMentioned on video
02
Giant SteakMentioned on video

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On Black 94 · Visits and features

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맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

A Video of Eating a 1.8kg Giant Steak

A video examining and eating the textures of different cuts and the fat layer of a 1.8kg tomahawk steak.

It introduces a giant steak made by grilling a whole 1.8kg tomahawk cut. The ribeye cap is eaten first, and the textures of different cuts and the fat in the center are explained.

Taste notes from the video

Its tender and moist texture is emphasized, and it is said to have fat in the center. The difference between the ribeye cap and the section near the short ribs is explained.

Key visit points
  • An approximately 1.8kg giant steak is eaten.
  • The viewer is instructed to eat the ribeye cap first.
  • It is said that there is fat in the center.
  • It is described as being as tender as beef knee cartilage.
Dishes featured in the video
Ribeye CapIt has a tender and moist texture.Giant SteakBecause it is a large piece of meat grilled whole, differences in texture between cuts can be observed.