Rib-eye capMentioned on video
Tender and moist.
WhyIt is explicitly suggested as the first part to eat.
NEARBY PLACE · Restaurant
온블랙94
Jonmat서울특별시 마포구 와우산로 39-14
About this place
A giant tomahawk steak is featured, with the rib-eye cap eaten first and the fat in the middle discussed.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meat is described as very tender and moist, with fat in the middle and different textures across the cut.
Recommended dishes
Giant steakOrdered on video
A large whole-cut steak with visible texture differences by section.
WhyIt is the main dish shown and discussed in the video.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A giant 1.8 kg steak is eaten
A giant tomahawk-style steak is shown with comments on its texture and fat.
A giant tomahawk steak is featured, with the rib-eye cap eaten first and the fat in the middle discussed.
Taste notes from the video
The meat is described as very tender and moist, with fat in the middle and different textures across the cut.
Key visit points
- A giant steak weighing about 1.8 kg is featured.
- They are told to start with the rib-eye cap.
- There is fat in the middle of the cut.
- The texture is described as very tender.