NEARBY PLACE · Chinese restaurant

Hongyeon

Jonmat

Yurinji, Jjajangmyeon, Eggplant tofu

서울특별시 중구 소공로 106 웨스틴 조선 서울 LL층
About this place

This is a weekend-only 10-course experience at Hongyeon, the Chinese restaurant in Josun Hotel. Yurinji, jjajangmyeon, and mango sikhye-style dessert stand out.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The course is long and generally satisfying. Yurinji was crispy outside and moist inside, and the jjajangmyeon had springy noodles. The seafood cold dish had tender scallop, and some dishes were lightly seasoned or texturally uneven.

Recommended dishes
01
YurinjiOrdered on video

Crispy outside, moist inside.

WhyThe creator says it was the best dish of the day.
02
JjajangmyeonExplicitly recommended

The noodles are very springy.

WhyIt is directly recommended in the video.
03
Eggplant tofuExplicitly recommended

Works well with fried rice.

WhyIt is recommended as a good pairing with fried rice.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

Chinese Course Where You Choose 10 Dishes from 45 - Hongyeon at Josun Hotel

A weekend lunch course at Hongyeon lets you choose 10 dishes from a 45-item menu.

This is a weekend-only 10-course experience at Hongyeon, the Chinese restaurant in Josun Hotel. Yurinji, jjajangmyeon, and mango sikhye-style dessert stand out.

Taste notes from the video

The course is long and generally satisfying. Yurinji was crispy outside and moist inside, and the jjajangmyeon had springy noodles. The seafood cold dish had tender scallop, and some dishes were lightly seasoned or texturally uneven.

Key visit points
  • Weekend lunch course at Hongyeon in Josun Hotel
  • Choose 10 items from 45 menu options
  • Yurinji was described as the best dish of the day
  • Mapo-style eggplant tofu and fried rice were recommended together
  • The dessert was mango sikhye-style dessert
Dishes featured in the video
YurinjiCrispy outside, moist inside.JjajangmyeonThe noodles are very springy.Eggplant tofuWorks well with fried rice.