Crispy outside, moist inside.
WhyThe creator says it was the best dish of the day.Hongyeon
JonmatThis is a weekend-only 10-course experience at Hongyeon, the Chinese restaurant in Josun Hotel. Yurinji, jjajangmyeon, and mango sikhye-style dessert stand out.
A concise guide based on what was ordered and described in the feature.
The course is long and generally satisfying. Yurinji was crispy outside and moist inside, and the jjajangmyeon had springy noodles. The seafood cold dish had tender scallop, and some dishes were lightly seasoned or texturally uneven.
The noodles are very springy.
WhyIt is directly recommended in the video.Works well with fried rice.
WhyIt is recommended as a good pairing with fried rice.See what each feature ordered, described, and highlighted about the visit.
Chinese Course Where You Choose 10 Dishes from 45 - Hongyeon at Josun Hotel
A weekend lunch course at Hongyeon lets you choose 10 dishes from a 45-item menu.
This is a weekend-only 10-course experience at Hongyeon, the Chinese restaurant in Josun Hotel. Yurinji, jjajangmyeon, and mango sikhye-style dessert stand out.
The course is long and generally satisfying. Yurinji was crispy outside and moist inside, and the jjajangmyeon had springy noodles. The seafood cold dish had tender scallop, and some dishes were lightly seasoned or texturally uneven.
- Weekend lunch course at Hongyeon in Josun Hotel
- Choose 10 items from 45 menu options
- Yurinji was described as the best dish of the day
- Mapo-style eggplant tofu and fried rice were recommended together
- The dessert was mango sikhye-style dessert
