House of Gatten

Jonmat

Smoked medium-fatty bluefin tuna, Thick-cut freshwater eel, Mackerel pressed sushi

서울특별시 종로구 종로 33 스타필드애비뉴그랑서울점 B1
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House of Gatten · About this place

This is a premium Gatten Sushi location on B1 of Starfield Avenue Grand Seoul near Jonggak Station. It offers various kinds of sushi, centered on thick-cut sushi and additional menu items.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sushi is thick-cut.

Recommended dishes

01
Smoked medium-fatty bluefin tunaMentioned on video
02
Thick-cut freshwater eelMentioned on video
03
Mackerel pressed sushiMentioned on video

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House of Gatten · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

A Premium Restaurant Created by Gatten Sushi, Famous for Its Insane Wait!? We Went Right Away! (Not Sponsored)

A video trying thick-cut sushi and additional dishes at House of Gatten near Jonggak Station.

Gatten Sushi's premium restaurant on B1 of Starfield Avenue Grand Seoul near Jonggak Station. It offers a variety of sushi centered on thick-cut pieces and additional menu items.

Taste notes from the video

The smoky aroma is not overpowering, the ingredients are thick, the seasoning and sweetness are moderate, and many pieces of sushi have a tender bite.

Key visit points
  • House of Gatten is introduced as Gatten Sushi's premium restaurant.
  • It is on B1 of Starfield Avenue Grand Seoul near Jonggak Station.
  • The video explains that the sushi toppings are thicker and more varieties have been added.
  • It focuses on tasting smoky aromas, thick-cut eel, and mackerel pressed sushi.
  • There are also good-value items such as rolled omelet and shrimp tempura udon.
Dishes featured in the video
Smoked Medium-Fatty Pacific Bluefin TunaThe smoky aroma is natural and not overpowering.Thick-Cut Freshwater EelIt is tender and moist, with moderate seasoning and sweetness.Mackerel Pressed SushiIt is rich in fat, and the skin side is flame-seared to enhance its flavor.