NEARBY PLACE · Restaurant

House of Gatten

Jonmat

Smoked bluefin tuna belly, Thick freshwater eel, Mackerel bo-zushi

서울특별시 종로구 종로 33 스타필드애비뉴그랑서울점 B1
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About this place

This is Gatten Sushi's premium store near Jonggak Station, located in B1 of Starfield Avenue Gran Seoul. The video focuses on thicker sushi cuts and several extra menu items.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sushi is often smoky without being overpowering, thick-cut, mildly seasoned, and soft to chew.

Recommended dishes
01
Smoked bluefin tuna bellyOrdered on video

Smoky but not too strong, with a soft texture.

WhyIt shows the premium branch's smoked topping style clearly.
02
Thick freshwater eelOrdered on video

Soft, moist, and pleasantly filling with balanced salt and sweetness.

WhyThe thick portion makes the premium difference easy to notice.
03
Mackerel bo-zushiOrdered on video

Fatty, lightly seared on the skin side, and flavorful.

WhyIt was presented as a richer, higher-end sushi item.
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Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

A premium House of Gatten store with crazy-long waits?! I checked it out!(No ad)

This video visits House of Gatten near Jonggak Station to try thicker-cut sushi and extra menu items.

This is Gatten Sushi's premium store near Jonggak Station, located in B1 of Starfield Avenue Gran Seoul. The video focuses on thicker sushi cuts and several extra menu items.

Taste notes from the video

The sushi is often smoky without being overpowering, thick-cut, mildly seasoned, and soft to chew.

Key visit points
  • House of Gatten is introduced as Gatten Sushi's premium store.
  • It is located in B1 of Starfield Avenue Gran Seoul near Jonggak Station.
  • The store adds thicker toppings and some extra sushi items.
  • The video highlights smoked aroma, thick eel, and mackerel bo-zushi.
  • More affordable items like tamagoyaki and shrimp tempura udon are also shown.
Dishes featured in the video
Smoked bluefin tuna bellySmoky but not too strong, with a soft texture.Thick freshwater eelSoft, moist, and pleasantly filling with balanced salt and sweetness.Mackerel bo-zushiFatty, lightly seared on the skin side, and flavorful.