NEARBY PLACE · Restaurant

Hwangso Gopchang

Jonmat

Assorted platter, Gopchang, Daechang

서울특별시 관악구 관악로15길 39
About this place

This video visits Hwangso Gopchang near Seoul National University Station in Bongcheon-dong and highlights the taste and texture of gopchang, makchang, and daechang.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The gopchang is described as savory and clean. Makchang and daechang are said to taste good even with salt only, and the daechang is chewy without being too oily.

Recommended dishes
01
Assorted platterOrdered on video

A mix of savory, clean flavors across different cuts.

WhyIt lets you try multiple cuts in one order.
02
GopchangMentioned on video

Described as savory and tender.

WhyIt is the main focus of the video.
03
DaechangMentioned on video

Chewy and not overly oily.

WhyThe video says it is different from other places.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

A highly addictive Korean beef intestines spot with rich, clean flavor

At Hwangso Gopchang in Bongcheon-dong, the video focuses on the rich, clean taste of gopchang, makchang, and daechang.

This video visits Hwangso Gopchang near Seoul National University Station in Bongcheon-dong and highlights the taste and texture of gopchang, makchang, and daechang.

Taste notes from the video

The gopchang is described as savory and clean. Makchang and daechang are said to taste good even with salt only, and the daechang is chewy without being too oily.

Key visit points
  • Visiting Hwangso Gopchang near Seoul National University Station in Bongcheon-dong.
  • They try gopchang, makchang, daechang, and yeomtong.
  • Salt alone is enough to bring out the flavor, according to the video.
  • Daechang is described as not overly oily and pleasantly chewy.
  • Fried rice is shown at the end.
Dishes featured in the video
Assorted platterA mix of savory, clean flavors across different cuts.GopchangDescribed as savory and tender.DaechangChewy and not overly oily.