Yeonso Bar
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This buckwheat noodle restaurant in Bongcheon-dong serves tray buckwheat noodles, tonkatsu, and dumplings together.
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Even an 83-Year-Old Buckwheat Master Was Surprised by This ??-Tray Mukbang🤣 Bongcheon-dong Yeon Soba Buckwheat Noodles and Pork Cutlet
A video of eating tray-style cold buckwheat noodles, pork cutlet, and dumplings at a buckwheat noodle restaurant in Bongcheon-dong.
A buckwheat noodle restaurant in Bongcheon-dong where tray-style cold buckwheat noodles, pork cutlet, and dumplings can be enjoyed together.
The buckwheat broth is rich and intensely savory. The noodles are thin yet springy and chewy, while the pork cutlet has a crispy coating and thick meat. The buckwheat dumplings have a buckwheat aroma and moist filling.
- They visit a buckwheat noodle restaurant in Bongcheon-dong.
- They say the broth for the tray-style cold buckwheat noodles is rich and intensely savory.
- They describe the noodles as thin yet springy and chewy.
- The pork cutlet has a thin coating and thick meat.
- The buckwheat dumplings have a buckwheat aroma and moist filling.
