Hyangmi (1/1)

Hyangmi

Matdori

Chinese

서울 중구 남대문로 52-5 1층
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Hyangmi · About this place

Hyangmi Myeongdong Branch is a Chinese restaurant on Namdaemun-ro in Jung-gu, Seoul.

Restaurants near Hyangmi

Showing the three closest places to Hyangmi. Distances and travel times start from this restaurant.

Introduction image for Dohyangchon Myeongdong Main Branch (1/1)

Dohyangchon Myeongdong Main Branch

Jonmat

Jangwonbyeong

The deep flavor of a traditional mooncake filled with nuts

Walk ~1 minBike ~1 minDrive ~3 min
Namdaemun-ro, Jung-gu, Seoul
Introduction image for Sandong Gyoja (1/1)

Sandong Gyoja

Jonmat

Oehyang jangyuk, Pan-fried dumplings

Oehyang jangyuk is a good option if you want to look for a dish built around five-spice seasoning and pork.

Walk ~1 minBike ~1 minDrive ~3 min
Seoul Jung-gu Namdaemun-ro
Introduction image for Hwangso Makchang (1/1)

Hwangso Makchang

Jonmat

Beef makchang, Banquet noodles, Webfoot octopus

Hwangso Makchang in Da-dong, Jung-gu, Seoul serves beef abomasum and banquet noodles in an open-air dining atmosphere in the city center.

Walk ~1 minBike ~1 minDrive ~3 min
Namdaemun-ro, Jung-gu, Seoul

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Hyangmi · Visits and features

See what each feature ordered, described, and highlighted about the visit.

성시경 SUNG SI KYUNGVisit informationWatch feature video

Hyangmi and Gaehwa near Myeongdong Station

An episode of Mukeultende introducing the Chinese restaurants Hyangmi and Gaehwa near Myeongdong Station in succession.

The Myeongdong Branch of Hyangmi is a Chinese restaurant near Myeongdong Station. Dishes such as stir-fried clams, guotie, yuringi, and menbosha are mentioned.

Taste notes from the video

The stir-fried clams have a strong savory flavor, while the yuringi is sweet and sour with a crisp coating.

Key visit points
  • They introduce the Myeongdong Branch of Hyangmi and the Myeongdong Branch of Gaehwa in succession.
  • Stir-fried clams, guotie, yuringi, and menbosha are mentioned at Hyangmi.
  • Fried meat, oyster jjamppong, and ganjajang appear at Gaehwa.
  • They describe both as Chinese restaurants with food that pairs well with alcohol.
  • They describe Gaehwa as light and using little seasoning.
Dishes featured in the video
Stir-fried clamsIt has a strong savory flavor, and the sauce is eaten with noodles.YuringiSweet, sour, and crisp.GuotieIt feels like Japanese-style gyoza that is fried while being boiled.