Hyeonhae Banjeom (1/1)

Hyeonhae Banjeom

Jonmat

Fried rice, Gan-jjajang, Jjamppong

부산광역시 사상구 삼덕로73번길 9 현혜반점
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Hyeonhae Banjeom · About this place

Hyeonhae Banjeom is a Chinese restaurant in Deokpo-dong, Sasang-gu, Busan. Its fried rice, gan-jjajang, jjamppong, and sweet-and-sour pork are sampled, with discussion of the fried rice composition, jjamppong broth, and sweet-and-sour pork texture.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The jjamppong broth and the texture of the sweet-and-sour pork are discussed.

Recommended dishes

01
Fried riceMentioned on video
02
Gan-jjajangMentioned on video
03
JjamppongMentioned on video

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Hyeonhae Banjeom · Visits and features

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츄릅켠Visit informationWatch feature video

The Class of the Fried Egg at an Old-School Chinese Restaurant in Busan

We try fried rice, gan-jjajang, jjamppong, and sweet-and-sour pork at Hyeonhye Chinese Restaurant, a long-established Chinese restaurant in Deokpo-dong, Sasang-gu, Busan.

This introduces Hyeonhye Chinese Restaurant in Deokpo-dong, Sasang-gu, Busan. They try fried rice, gan-jjajang, jjamppong, and sweet-and-sour pork, discussing the fried rice accompaniments, jjamppong broth, and sweet-and-sour pork texture.

Taste notes from the video

The fried rice has separate grains and is not greasy, while the gan-jjajang is on the salty side. The jjamppong has a clear, mildly spicy broth, and the sweet-and-sour pork has a sturdy coating.

Key visit points
  • Hyeonhye Chinese Restaurant in Deokpo-dong, Sasang-gu, Busan, is introduced.
  • The fried rice comes with a fried egg, egg soup with squid, and kimchi.
  • Gan-jjajang, jjamppong, and sweet-and-sour pork are also ordered.
  • The jjamppong broth is not cloudy and is mildly spicy.
  • They say the sweet-and-sour pork is better with the sauce poured over it.
Dishes featured in the video
Fried RiceThe grains are separate, and it is not greasy.Gan-jjajangIt is salty, and the sauce is well stir-fried.Sweet-and-Sour PorkThe coating is quite firm, and the sauce has a ketchup base.