Fluffy and not oily.
WhyIt comes with a fried egg, egg soup with squid, and kimchi, making the set feel complete.Hyeonhae Banjeom
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This is a Chinese restaurant in Deokpo-dong, Sasang-gu, Busan. The video tries fried rice, ganjajang, jjamppong, and sweet-and-sour pork, and discusses the set-menu-free ordering style and the small dining room.
A concise guide based on what was ordered and described in the feature.
The fried rice is described as fluffy and not oily, the ganjajang as salty, the jjamppong broth as lightly spicy and clean, and the sweet-and-sour pork as having firm batter.
Salty with well-stirred sauce.
WhyIt includes squid and is said to balance well with the noodles.Fairly firm batter with a ketchup-based sauce.
WhyIt is better suited to being eaten with sauce poured over it.Restaurants near this place
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See what each feature ordered, described, and highlighted about the visit.
Classic Old-School Chinese Restaurant in Busan with a Fried Egg on Top
At Hyeonhae Banjeom in Deokpo-dong, Busan, the video tries fried rice, ganjajang, jjamppong, and sweet-and-sour pork.
This is a Chinese restaurant in Deokpo-dong, Sasang-gu, Busan. The video tries fried rice, ganjajang, jjamppong, and sweet-and-sour pork, and discusses the set-menu-free ordering style and the small dining room.
The fried rice is described as fluffy and not oily, the ganjajang as salty, the jjamppong broth as lightly spicy and clean, and the sweet-and-sour pork as having firm batter.
- Hyeonhae Banjeom is in Deokpo-dong, Sasang-gu, Busan.
- Fried rice comes with a fried egg, egg soup with squid, and kimchi.
- Ganjajang and jjamppong are also ordered.
- The jjamppong broth is slightly spicy and not cloudy.
- The sweet-and-sour pork is shown as better with sauce poured on it.
