Clear but rich anchovy broth; noodles made with cactus, mugwort, purple sweet potato, pumpkin, and kelp
WhyIt is the dish ordered on camera and the main focus of the visit.Hyeoni Guksu
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A noodle shop tucked into an alley in Oncheon-dong, Dongnae-gu, Busan.
A concise guide based on what was ordered and described in the feature.
The anchovy broth is clear yet rich, and the colored noodles are described as having a pressed, distinct texture. The kimchi is crunchy and slightly tangy. The gimbap rice is said to be cool and not especially fragrant with sesame oil.
A basic noodle dish suited to anchovy broth
WhyThe speaker says they want to try it on a future visit.Cool rice with a mild sesame-oil aroma
WhyIt is ordered alongside the noodles and is easy to pair with the meal.Restaurants near this place
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I Almost Licked the Kettle After the Broth. Osaek Noodles in an Alley
At Hyeoni Guksu in Oncheon-dong, Busan, the video tries osaek noodles and gimbap.
A noodle shop tucked into an alley in Oncheon-dong, Dongnae-gu, Busan.
The anchovy broth is clear yet rich, and the colored noodles are described as having a pressed, distinct texture. The kimchi is crunchy and slightly tangy. The gimbap rice is said to be cool and not especially fragrant with sesame oil.
- Hyeoni Guksu is located at 28-22, Jungang-daero 1367beon-gil, Oncheon 2-dong, Dongnae-gu, Busan.
- The order includes osaek noodles and gimbap.
- The five-color noodles are said to use cactus, mugwort, purple sweet potato, pumpkin, and kelp.
- The anchovy broth is described as clear and deep in flavor.
- It is closed on the 2nd and 4th Sundays, with no break time.
