Old-fashioned jajangmyeonMentioned on video
Hyeonraejang
Matdori서울특별시 마포구 마포대로 20 다보빌딩 지하1층
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About this place
This Chinese restaurant is introduced as having 70 years of tradition. The video shows hand-pulled jajangmyeon, Chinese-style cold noodles, sweet-and-sour pork, and fried dumplings being eaten.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Chinese-style cold noodlesMentioned on video
Sweet-and-sour porkMentioned on video
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Visits and features
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A Guest Unlike Any in 70 Years: 70-Year-Old Hyunrae Jang Hand-Pulled Jajangmyeon Chinese Food Mukbang
A Chinese food mukbang featuring hand-pulled jajangmyeon, Chinese-style cold noodles, sweet-and-sour pork, and fried dumplings at the 70-year-old Hyunrae Jang.
This Chinese restaurant is introduced as having 70 years of tradition. The video features dishes such as hand-pulled jajangmyeon, Chinese-style cold noodles, sweet-and-sour pork, and fried dumplings.
Taste notes from the video
The hand-pulled noodles are described as chewy with an irregular texture. The sweet-and-sour pork is said to have crispy batter and a sweet, savory sauce. The Chinese-style cold noodles are eaten with peanut spread, while the noodles and seafood are described as chewy and generously portioned.
Key visit points
- It is introduced as having 70 years of tradition dating back to 1953.
- They say the hand-pulled jajangmyeon noodles and fried dumplings are made in-house.
- Peanut spread is added to the Chinese-style cold noodles.
- The sweet-and-sour pork is described as having crispy batter and a sweet sauce.
- Yuni jajang, jeonggabok, and medium shrimp are also ordered.
Food-Specialist Assassins Are Coming!! Food vs. Assassins, Who Will Win? | Night of Overeating Special, Tasty Guys Episode 567
This Chinese-restaurant episode features beef brisket jjamppong, sweet-and-sour beef, and shrimp fried rice.
A restaurant where they eat the Chinese dishes beef brisket jjamppong, sweet-and-sour beef, and shrimp fried rice. The restaurant's name and address cannot be confirmed.
Taste notes from the video
They say the jjamppong broth with beef brisket is piquant and refreshing. The sweet-and-sour beef has the distinctive aroma of beef, while the shrimp fried rice is fluffy yet moist.
Key visit points
- Beef brisket jjamppong is served, and they say the brisket makes it more savory.
- Sweet-and-sour beef and shrimp fried rice are mentioned.
- They say the jjamppong broth is piquant and refreshing.
- They looked for cilantro, onions, pickled radish, and whole peppercorns as accompaniments.
- The restaurant's name and address cannot be confirmed.