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Hyojin Susan Hoetjip

Matdori

Spicy raw anchovy salad, Fried anchovies, Anchovy stew

경상남도 거제시 장목면 외포5길 58 효진횟집
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Hyojin Susan Hoetjip · About this place

A raw fish restaurant near Oepo Port in Geoje, Gyeongsangnam-do, serving an unlimited-refill anchovy course meal.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The anchovy course meal offers unlimited refills.

Recommended dishes

01
Spicy raw anchovy saladMentioned on video
02
Fried anchoviesMentioned on video
03
Anchovy stewMentioned on video

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Walk ~1 hr 57 minBike ~34 minDrive ~23 min
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Hyojin Susan Hoetjip · Visits and features

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섬마을훈태TVVisit informationWatch feature video

Trying an All-You-Can-Eat Anchovy Course Near Oepo Port in Geoje, Gyeongnam

We try the all-you-can-eat anchovy course at Hyojin Susan Raw Fish Restaurant in Oepo Port, Geoje.

A raw fish restaurant near Oepo Port in Geoje-si, Gyeongnam, serving an all-you-can-eat anchovy course.

Taste notes from the video

The seasoned raw anchovies have almost no fishy smell and taste sweet, spicy, and salty. The fried anchovies are savory, and the bones are not very noticeable when chewed. The anchovy stew has a soybean-paste base with a sharp, rich flavor.

Key visit points
  • They eat the all-you-can-eat anchovy course at Hyojin Susan Raw Fish Restaurant.
  • Seasoned raw anchovies, fried anchovies, and anchovy stew are served.
  • You can see anchovies being shaken from nets at Oepo Port.
  • They say anchovies are in season in April and May.
Dishes featured in the video
Seasoned Raw AnchoviesIt has almost no fishy smell and tastes sweet, spicy, and salty.Fried AnchoviesIt is savory, and the bones are not very noticeable when chewed.Anchovy StewIt has a soybean-paste base with a sharp, rich flavor.
회사랑RawFishEaterVisit informationWatch feature video

Hyojin Seafood Sashimi Restaurant with Unlimited Sashimi Salad in Its 20000 Won Anchovy Course

This introduces the 20000 won anchovy course and unlimited sashimi salad at Hyojin Seafood Sashimi Restaurant in Oepo Port, Geoje, Gyeongnam.

Taste notes from the video

The seasoned raw anchovy salad is sweet, tangy, and spicy, while the grilled anchovies are described as mild with almost no fishy smell. The fried anchovies have a slight fishy taste, and the anchovy stew has the aroma of sansho pepper and is said to resemble braised saury.

Key visit points
  • We eat the anchovy course at Hyojin Seafood Sashimi Restaurant.
  • The seasoned raw anchovy salad comes with unlimited refills.
  • Whole grilled anchovies, whole fried anchovies, and anchovy stew are served together.
  • The seasoned raw fish salad is described as sweet, tangy, and spicy.
  • Reservations are recommended because it gets crowded on weekends.
Dishes featured in the video
Anchovy CourseThe seasoned raw fish salad is sweet, tangy, and spicy.Seasoned Raw Anchovy SaladThe seasoning is tangy, sweet, and spicy, while the anchovies have a soft texture.Whole Grilled AnchoviesThey have a moderate amount of oil, and the bones are said not to be tough.