wild sashimi 1 kgOrdered on video
Thinly sliced wild sashimi.
WhyIt is the main kilogram-based menu that the video focuses on.
NEARBY PLACE · Restaurant
Oepo Mak Sseoreo Hoetjip
Jonmat경상남도 거제시 장목면 외포2길 28
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About this place
A wild-sashimi restaurant in Oepo-ri, Geoje, South Korea. It offers takeout, delivery, and second-floor dining, and the video shows milchi, amberjack, and stingray sashimi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sashimi is sliced thin. Milchi is described as chewy and crisp with moderate oiliness, amberjack as firm and rich, and stingray as crunchy yet soft to chew.
Recommended dishes
milchiOrdered on video
Chewy, crisp texture with moderate oiliness.
WhyIt is one of the first fish the video orders and tastes.stingray sashimiOrdered on video
Crunchy, soft to chew, with a cool and nutty taste.
WhyIt is added later as another featured order.AROUND HERE
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Visits and features
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At Oepo Mak Sseoreo Hoetjip in Geoje, they introduce wild sashimi, milchi, amberjack, and stingray sashimi
Oepo Mak Sseoreo Hoetjip in Geoje shows wild sashimi, milchi, amberjack, and stingray sashimi along with prices and serving options.
A wild-sashimi restaurant in Oepo-ri, Geoje, South Korea. It offers takeout, delivery, and second-floor dining, and the video shows milchi, amberjack, and stingray sashimi.
Taste notes from the video
The sashimi is sliced thin. Milchi is described as chewy and crisp with moderate oiliness, amberjack as firm and rich, and stingray as crunchy yet soft to chew.
Key visit points
- Located at 28, Oepo 2-gil, Jangmok-myeon, Geoje, South Korea.
- Wild sashimi is listed at 20,000 KRW per kilogram.
- Milchi, small amberjack, and stingray sashimi are shown.
- Takeout and delivery are available, and the second floor can be used for quick dining.
- The video says the nearby raw-fish restaurant option is not available.