Original chicken feetExplicitly recommended
WhyThe appeal of chewy boneless chicken feet with a rich seasoning
Hyeon Goryeo University Dakbal
Jonmat서울 동대문구 제기로2가길 3 1층
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
A place featured by Tzuyang.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Restaurants near this place
Showing the three closest places to Hyeon Goryeo University Dakbal. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Spicy Chicken Feet and Pork Ribs Mukbang at 50-Year-Old Hyeon Godae Dakbal Near Jegi-dong
A video eating original chicken feet, boneless chicken feet, and pork ribs at a 50-year-old chicken feet restaurant near Jegi-dong.
A 50-year-old chicken feet restaurant near Jegi-dong. The video features original chicken feet, boneless chicken feet, cartilage, dakgalbi, chicken gizzards, and pork ribs.
Taste notes from the video
The spice is intense, but the flavor keeps you eating; the chicken feet are chewy, and the boneless pieces are plump. The steamed eggs are large and soft, while the pork ribs are sweet and rich in umami.
Key visit points
- It is a chicken feet restaurant near Jegi-dong.
- We eat original chicken feet, boneless chicken feet, cartilage, dakgalbi, chicken gizzards, and pork ribs.
- The spice is intense, but it is described as a flavor that keeps you eating.
- The steamed eggs are described as large and soft.
- It is introduced as a restaurant that has operated in front of Korea University for 50 years.