Ichunmyeong Suksunghoe

Jonmat

Assorted Aged Raw Fish (Medium), Set No. 2, Assorted Fried Items

서울특별시 강서구 마곡중앙6로 21 이너매스1 117,118호
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Ichunmyeong Suksunghoe · About this place

An aged raw fish specialty restaurant in Magok-dong, Gangseo-gu, Seoul. Diners can enjoy assorted aged raw fish, set menus, assorted fried items, and spicy fish stew together.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Assorted Aged Raw Fish (Medium)Mentioned on video
02
Set No. 2Mentioned on video
03
Assorted Fried ItemsMentioned on video

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Ichunmyeong Suksunghoe · Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

Review of an Aged-Sashimi Restaurant Fully Booked Even on Weekdays

We take a look at the assorted aged sashimi and set menus at Lee Chun-myeong Aged Sashimi Magok Direct Branch in Magok-dong, Gangseo-gu, Seoul.

An aged-sashimi specialty restaurant in Magok-dong, Gangseo-gu, Seoul. You can enjoy assorted aged sashimi, set menus, assorted tempura, and spicy fish stew together.

Taste notes from the video

The aged sashimi has savory depth and a subtle sweetness, while the olive flounder has a tender texture enhanced by the aroma of truffle salt. The spicy fish stew has a piquant yet smooth broth, and the assorted tempura is crispy.

Key visit points
  • We visit Lee Chun-myeong Aged Sashimi Magok Direct Branch.
  • The medium assorted aged sashimi consists of red sea bream, olive flounder, and salmon.
  • Seafood hot pot and sushi are served as standard accompaniments.
  • The set menu includes grilled sea bream head and spicy fish stew.
  • The assorted tempura consists of shrimp, squid, kabocha squash, sweet potato, and perilla leaf.
Dishes featured in the video
Assorted Aged Sashimi (Medium)It has savory depth and a subtle sweetness and consists of red sea bream, olive flounder, and salmon.Set No. 2The grilled sea bream head is golden and fairly chewy, while the spicy fish stew is piquant yet smooth.Assorted TempuraIt consists of shrimp, squid, kabocha squash, sweet potato, and perilla leaf with a crispy batter.