Ichunmyeong Suksunghoe
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Ichunmyeong Suksunghoe · About this place
An aged raw fish specialty restaurant in Magok-dong, Gangseo-gu, Seoul. Diners can enjoy assorted aged raw fish, set menus, assorted fried items, and spicy fish stew together.
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Ichunmyeong Suksunghoe · Visits and features
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Review of an Aged-Sashimi Restaurant Fully Booked Even on Weekdays
We take a look at the assorted aged sashimi and set menus at Lee Chun-myeong Aged Sashimi Magok Direct Branch in Magok-dong, Gangseo-gu, Seoul.
An aged-sashimi specialty restaurant in Magok-dong, Gangseo-gu, Seoul. You can enjoy assorted aged sashimi, set menus, assorted tempura, and spicy fish stew together.
The aged sashimi has savory depth and a subtle sweetness, while the olive flounder has a tender texture enhanced by the aroma of truffle salt. The spicy fish stew has a piquant yet smooth broth, and the assorted tempura is crispy.
- We visit Lee Chun-myeong Aged Sashimi Magok Direct Branch.
- The medium assorted aged sashimi consists of red sea bream, olive flounder, and salmon.
- Seafood hot pot and sushi are served as standard accompaniments.
- The set menu includes grilled sea bream head and spicy fish stew.
- The assorted tempura consists of shrimp, squid, kabocha squash, sweet potato, and perilla leaf.






