Kkakttuk Flower SirloinOrdered on video
Chewy with lots of juices.
WhyThis is the most heavily featured and repeatedly highlighted item in the video.
NEARBY PLACE · Restaurant
Udaepo
Jonmat서울특별시 강서구 마곡중앙6로 11 1층 117호
About this place
A beef restaurant where kkakttuk flower sirloin, seasoned king ribs, kimchi cold noodles, and doenjang stew are featured.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The kkakttuk flower sirloin is described as chewy and juicy. The seasoned king ribs have savory seasoning, and the kimchi cold noodles are described as chewy and springy.
Recommended dishes
Seasoned King RibsOrdered on video
Savory seasoning with a large cut of beef.
WhyThe video explains the cut and texture while eating it.Kimchi Cold NoodlesOrdered on video
Chewy and springy noodles.
WhyIt is shown as a side dish to pair with the meat.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A square-cut beef restaurant?! Mukbang with 3 kg of kkakttuk flower sirloin and king ribs
A beef mukbang at Udaepo featuring kkakttuk flower sirloin, king ribs, and kimchi cold noodles.
A beef restaurant where kkakttuk flower sirloin, seasoned king ribs, kimchi cold noodles, and doenjang stew are featured.
Taste notes from the video
The kkakttuk flower sirloin is described as chewy and juicy. The seasoned king ribs have savory seasoning, and the kimchi cold noodles are described as chewy and springy.
Key visit points
- They order kkakttuk flower sirloin, seasoned beef chuck flap, and seasoned king ribs.
- The yukhoe includes minari.
- Doenjang stew and kimchi cold noodles are served.
- The meat is recommended around medium doneness.
- The restaurant seems busy with many reserved tables.