spicy and sour style with aged kimchi and pork
WhyIt is directly ordered and the cooking process is shown in detail.Imo Sikdang
JonmatA small silbi-style spot in Anrak-dong, Busan, centered on makgeolli, tofu kimchi, and rolled omelet.
A concise guide based on what was ordered and described in the feature.
The makgeolli is described as refreshing, the tofu kimchi as having a spicy and sour aroma from aged kimchi, and the omelet roll as hot and thick. The side dishes are presented as a good match for drinking.
hot and thick omelet roll
WhyIt is ordered together with the main drinking set.refreshing draft-style makgeolli
WhyIt is the natural drink order for this kind of place.See what each feature ordered, described, and highlighted about the visit.
A Small Silbi Bar in Anrak-dong, Busan
A small neighborhood silbi bar in Anrak-dong, Busan, centered on makgeolli, omelet rolls, and tofu kimchi.
A small silbi-style spot in Anrak-dong, Busan, centered on makgeolli, tofu kimchi, and rolled omelet.
The makgeolli is described as refreshing, the tofu kimchi as having a spicy and sour aroma from aged kimchi, and the omelet roll as hot and thick. The side dishes are presented as a good match for drinking.
- Silbi bar in Anrak-dong, Dongnae-gu, Busan
- Name mentioned: Imo Restaurant
- Ordered makgeolli, egg roll, and tofu kimchi
- Homestyle side dishes are served
- Shows the tofu kimchi being cooked
