Kokkiri Bunsik

Jonmat

Knife-cut jajangmyeon, Kalguksu

부산 동래구 충렬대로428번길 35 1층
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About this place

This Korean-style snack shop is on Chunyeol-daero 428beon-gil in Dongnae-gu, Busan, and knife-cut jajangmyeon and kalguksu are listed among the menus.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Knife-cut jajangmyeonMentioned on video
WhyIt suits a noodle dish built around knife-cut noodles and black bean sauce.
02
KalguksuMentioned on video
WhyIt is also a practical choice if you want a noodle soup.

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Visits and features

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츄릅켠Visit informationWatch feature video

Jajangmyeon for 3500 won. Morning jajang available! A 40-year-old kalguksu shop where every menu item costs less than 5 thousand won (feat. walnut pastries)

Try noodle dishes priced under 5 thousand won at Kokkiri Bunsik in Allak-dong, Dongnae-gu, Busan, with Nyam Walnut Pastries also introduced in the bonus clip.

A 40-year-old noodle snack shop in Allak-dong, Dongnae-gu, Busan, where they try jajangmyeon, kalguksu, and bibim-guksu priced under 5 thousand won.

Taste notes from the video

The jajangmyeon is rich and fairly salty, with hand-cut kalguksu noodles that seem slightly overcooked. The kalguksu is soft, while the bibim-guksu is described as having a tangy, sweet, spicy, homemade flavor.

Key visit points
  • Compare the jajangmyeon, kalguksu, and bibim-guksu at Kokkiri Bunsik.
  • The jajangmyeon costs 3,500 won, the bibim-guksu costs 4,000 won, and a large jajangmyeon costs 4,500 won.
  • Kokkiri Bunsik is located at 35, Chungnyeol-daero 428beon-gil, Dongnae-gu, Busan, Allak-dong 599-32.
  • Nyam Walnut Pastries is located on the 1st floor of Jeongdo Building, 436 Chungnyeol-daero, Dongnae-gu, Busan.
  • Chewy Walnut Pastries and Chocoholic Walnut Pastries are mentioned at Nyam Walnut Pastries.
Dishes featured in the video
Large jajangmyeonKalguksu noodles pair with a rich, salty jajang sauce.KalguksuSoft, hand-cut kalguksu noodles with a mild broth.Bibim-guksuTangy, sweet, and spicy, but not excessively intense.