Imok
MatdoriEstimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
Imok · About this place
A premium Hanwoo specialty restaurant located in Voyager Cheomdan in Ssangam-dong, Gwangsan-gu, Gwangju.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Restaurants near Imok
Showing the three closest places to Imok. Distances and travel times start from this restaurant.
Imok · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Imok, Gwangju’s First Premium Hanwoo Restaurant with a Unique Concept
Introducing Imok, a premium Hanwoo specialty restaurant at Voyager Cheomdan in Ssangam-dong, Gwangsan-gu, Gwangju.
A premium Hanwoo specialty restaurant located at Voyager Cheomdan in Ssangam-dong, Gwangsan-gu, Gwangju.
The Hanwoo has more meaty aroma than fatty aroma and is clean-tasting overall. The short rib meat is tender, with a good balance of meaty aroma, fatty aroma, and texture. The Hanwoo Miso Ramen is not overpowering and is appropriately seasoned. The Fire-Grilled Short Rib Minari Rice has a smoky aroma and slight sweetness.
- It is on the 2nd floor of the Voyager Cheomdan building in Ssangam-dong, Gwangsan-gu, Gwangju.
- The video says parking is available inside the building.
- The Hanwoo Lunch Special Self-Grill Set is introduced as a lunch menu.
- Hanwoo Miso Ramen and Fire-Grilled Short Rib Minari Rice are mentioned.
- It is described as having both a dining hall and private rooms.
Premium Korean beef mukbang with athletes at Imok, a Korean beef restaurant in Gwangsan District, Gwangju
A video featuring Korean beef cuts including ribeye, rib cap, chuck flap, outside skirt, and tenderloin at Imok in Gwangsan District, Gwangju.
Imok is a Korean beef restaurant in Gwangsan District, Gwangju. It introduces ribeye, rib cap, chuck flap, outside skirt, and tenderloin along with fresh raw beef, sliced raw beef, and ramen.
They say the Korean beef has a clean flavor and good juiciness. They say the rib cap has visible marbling and the chuck flap is tender and springy. The ramen is introduced as having a rich broth.
- It was filmed at Imok in Gwangsan District, Gwangju.
- They eat ribeye, rib cap, chuck flap, outside skirt, and tenderloin.
- Fresh raw beef and sliced raw beef also appear.
- Ramen is also introduced.
- They say the newly constructed building is clean.







