Incheon Sikdang

Jonmat

Dwae-ru-chi, Doenjang jjigae

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About this place

A Pohang restaurant highlighted for its dwae-ru-chi.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The dwae-ru-chi has a thick sauce that clings well to the meat. Side dishes and doenjang jjigae are mentioned as well.

Recommended dishes
01
Dwae-ru-chiOrdered on video

Thick sauce that coats the meat well.

WhyIt is presented as a 40-year-old signature dish in the video.
02
Doenjang jjigaeMentioned on video

Served as a soup side dish.

WhyMentioned as a soup to eat alongside the main dish.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

스튜디오 수제Visit informationWatch feature video

A surprising top pick in Pohang, the city of gwamegi? | Must-try spots in Pohang | E.44

This video tours several Pohang eateries, from steamed buns to market food and meat dishes.

A Pohang restaurant highlighted for its dwae-ru-chi.

Taste notes from the video

The dwae-ru-chi has a thick sauce that clings well to the meat. Side dishes and doenjang jjigae are mentioned as well.

Key visit points
  • Cheolgyu Bunsik serves steamed buns and red bean paste drink.
  • The video walks through Jukdo Fish Market.
  • Mincheon Matjip is introduced for je-yuk bokkeum.
  • Cheonga is explained through sojji-gae and jjolttugi.
  • Incheon Sikdang is highlighted for dwae-ru-chi.
Dishes featured in the video
Dwae-ru-chiThick sauce that coats the meat well.Doenjang jjigaeServed as a soup side dish.