Happening now2026 International Seon Meditation Conference
The International Seon Meditation Conference and Seon Meditation Festival, hosted by the…
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Chef Son Jong-won's course cuisine at Itanic Garden on the 36th floor of the Josun Palace Hotel is introduced.
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An introduction to the 190,000-won lunch course and additional dishes at Eatanic Garden on the 36th floor of Josun Palace.
Chef Son Jong-won's course cuisine is introduced at Eatanic Garden on the 36th floor of the Josun Palace hotel.
The cheung fun had a crispy texture and shrimp flavor, while the Korean beef sweet-and-sour beef had excellent meat quality and moisture. Jindo green onion was a warm broth with the sweetness of green onion and shellfish, while the Chodang corn shaved ice had a mild truffle aroma and prominent corn sweetness.