Seouljip (1/1)

Seouljip

Jonmat

Boiled ox kneecap, Plate of dumplings, Knife-cut noodle add-on

서울특별시 강남구 언주로93길 22-3 지상 1층
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Seouljip · About this place

Near Yeoksam Station, Seouljip introduces a broth-based meal with boiled ox kneecap, dumplings, and knife-cut noodle add-on. The broth is described as rich and strongly seasoned, making it suitable with soju or as a hangover meal.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is rich and strongly seasoned.

Recommended dishes

01
Boiled ox kneecapMentioned on video
02
Plate of dumplingsMentioned on video
03
Knife-cut noodle add-onMentioned on video

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Find nearby festivals that fit before or after your meal.

Seouljip · Visits and features

See what each feature ordered, described, and highlighted about the visit.

성시경 SUNG SI KYUNGVisit informationWatch feature video

Seouljip at Yeoksam Station: Boiled Beef Kneecap and Platter Dumplings

A look at a soup-based drinking spread of boiled beef kneecap, platter dumplings, and knife-cut noodle add-ons at Seouljip near Yeoksam Station.

Seouljip near Yeoksam Station serves a soup-based menu that is good with boiled beef kneecap, platter dumplings, and a knife-cut noodle add-on. The broth is described as rich and strongly seasoned, making it suitable as a soju accompaniment or for relieving a hangover.

Taste notes from the video

The broth is salty with a strong seasoning flavor. The boiled beef kneecap is described as having good meat and a generous portion.

Key visit points
  • The meal centers on boiled beef kneecap.
  • The platter dumplings can be added to the broth.
  • A knife-cut noodle add-on can be added to finish the meal.
  • The broth is described as salty and strong in seasoning flavor.
  • It is mentioned as food for pairing with soju or relieving a hangover.
Dishes featured in the video
Boiled Beef KneecapBoiled beef kneecap served in broth.Platter DumplingsThe dumplings are substantial and can be added to the broth.Knife-Cut Noodle Add-OnA knife-cut noodle add-on placed in the boiled beef kneecap broth.