Jaesudon Gamjatang (1/1)

Jaesudon Gamjatang

Jonmat

Gamjatang, Pork Bone Hangover Soup, Fried Rice

서울특별시 성동구 왕십리로21길 13 1층
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Jaesudon Gamjatang · About this place

At Jaesudon Gamjatang near Wangsimni Station, the source tries gamjatang and pork bone hangover soup. The broth is described as clean-tasting and savory, and the pork bone hangover soup is mentioned as costing 9,000 won.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is described as clean-tasting and savory.

Recommended dishes

01
GamjatangMentioned on video
02
Pork Bone Hangover SoupMentioned on video
03
Fried RiceMentioned on video

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Oyster kalguksu is

It is a noodle soup with oysters, so it works well when you want a seafood-based bowl meal.

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Sonamu

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Salted Korean beef short-rib meat

Fresh Korean beef short-rib meat with gleaming marbling

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Tosang Makhoe

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Flounder

A generous spread of live-fish sashimi

Walk ~2 minBike ~1 minDrive ~3 min
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Jaesudon Gamjatang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

성시경 SUNG SI KYUNGVisit informationWatch feature video

Jaesudon Gamjatang near Wangsimni Station

Try pork backbone stew and pork backbone hangover soup at Jaesudon Gamjatang near Wangsimni Station.

Try pork backbone stew and pork backbone hangover soup at Jaesudon Gamjatang near Wangsimni Station. The broth is described as clean and savory, and the pork backbone hangover soup is mentioned as costing 9,000 won.

Taste notes from the video

The broth is said to be clean and savory. The pork backbone hangover soup has a perilla-seed quality, and the meat is said to be tender and the portion generous.

Key visit points
  • Jaesudon Gamjatang near Wangsimni Station is visited.
  • Pork backbone stew and pork backbone hangover soup are eaten.
  • The broth is said to be clean and savory.
  • The pork backbone hangover soup is said to cost 9,000 won.
  • The fried rice is also mentioned as delicious.
Dishes featured in the video
Pork backbone stewThe broth is said to be clean and savory.Pork backbone hangover soupThe meat is said to be tender and plentiful in a broth with a perilla-seed quality.Fried riceThere is no detailed flavor description, but it is mentioned as part of the same recommendation.