NEARBY PLACE · Restaurant

Jangchung-dong Pyongyang Myeonok

Jonmat

Naengmyeon, Je-yuk half portion, Su-yuk half portion

서울특별시 중구 장충단로 207
About this place

A Pyongyang-style naengmyeon spot known for cucumber notes and pork belly-style je-yuk.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The video notes a Pyongyang-style bowl with a little chili powder and a noticeable cucumber note. The je-yuk has a chewy texture similar to pork belly.

Recommended dishes
01
NaengmyeonOrdered on video

Has cucumber notes and a Pyongyang-style broth.

WhyThis is the main noodle dish ordered on camera.
02
Je-yuk half portionOrdered on video

Chewy, pork belly-like texture.

WhyOrdered together and described as good value.
03
Su-yuk half portionMentioned on video

Warm and mild boiled meat.

WhyMentioned as part of the same set.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

8 Best Pyongyang-Style Naengmyeon Spots in Seoul

A comparison of eight Seoul Pyongyang-style naengmyeon restaurants and their broth, noodles, and sides.

A Pyongyang-style naengmyeon spot known for cucumber notes and pork belly-style je-yuk.

Taste notes from the video

The video notes a Pyongyang-style bowl with a little chili powder and a noticeable cucumber note. The je-yuk has a chewy texture similar to pork belly.

Key visit points
  • The video compares Uraeok, Pildong Myeonok, Jangchung-dong Pyongyang Myeonok, Seoryeong, Eulji Myeonok, Eulmildae, Jinmi Pyongyang Naengmyeon, and Nampo Myeonok.
  • It highlights differences in broth aroma, saltiness, and dongchimi-like notes.
  • Seoryeong uses 100% buckwheat noodles.
  • Eulmildae is presented as a Pyongyang naengmyeon with shaved ice in the broth.
  • Jinmi Pyongyang Naengmyeon's mandu and je-yuk, plus Nampo Myeonok's assorted beef platter, are also featured.
Dishes featured in the video
NaengmyeonHas cucumber notes and a Pyongyang-style broth.Je-yuk half portionChewy, pork belly-like texture.Su-yuk half portionWarm and mild boiled meat.