Bossam with kimchi, blanched octopus, and stew.
WhyIt is the featured dish in the video and the main thing they eat.Janggun Bossam
JonmatJanggun Bossam in a Singye-dong alley in Yongsan is a longtime neighborhood bossam restaurant. It serves a bossam set lunch and bossam at dinner, and the assorted bossam comes with several cuts, kimchi, octopus, and stew.
A concise guide based on what was ordered and described in the feature.
Bossam is served with kimchi, which is described as cool and slightly sweet. The pork comes in several cuts, so it can be eaten by part.
A lunch bossam meal.
WhyIt is listed as the lunch menu.Dinner bossam.
WhyIt is said to be served at dinner.See what each feature ordered, described, and highlighted about the visit.
A Yongsan bossam spot unsealed after 30 years
Janggun Bossam in a Yongsan alley is introduced as a longtime neighborhood bossam spot.
Janggun Bossam in a Singye-dong alley in Yongsan is a longtime neighborhood bossam restaurant. It serves a bossam set lunch and bossam at dinner, and the assorted bossam comes with several cuts, kimchi, octopus, and stew.
Bossam is served with kimchi, which is described as cool and slightly sweet. The pork comes in several cuts, so it can be eaten by part.
- Janggun Bossam is in Singye-dong, Yongsan.
- Lunch is bossam set meal; dinner is bossam.
- The assorted bossam is listed at 35,000 won.
- The side items include bossam kimchi, blanched octopus, and doenjang stew.
- Pork neck is said to be available after 5 p.m.

