Thick cuts that cook quickly
WhyThe main order in the video and the place's core grilled meat offering.Jangwon Bulgogi
JonmatAn old-school pork grill spot across from Okcheon Station, known here for cold pork belly and pork jowl.
A concise guide based on what was ordered and described in the feature.
The cold pork belly is described as thick and good in quality, while the pork jowl is said to be tender, soft, and chewy. The kimchi is good grilled, and the fried rice is enjoyed at the end.
Tender, soft, and chewy
WhyPresented as another key menu item alongside the cold pork belly.Savory fried rice cooked on the stone plate
WhyA classic finishing dish prepared by adding rice to the grill.See what each feature ordered, described, and highlighted about the visit.
Samgyeopsal Tastes Best Grilled at a Place Like This! Okcheon Must-Eat Spot! Okcheon Pork Belly!
A visit to Jangwon Bulgogi across from Okcheon Station for cold pork belly, pork jowl, and fried rice.
An old-school pork grill spot across from Okcheon Station, known here for cold pork belly and pork jowl.
The cold pork belly is described as thick and good in quality, while the pork jowl is said to be tender, soft, and chewy. The kimchi is good grilled, and the fried rice is enjoyed at the end.
- Jangwon Bulgogi across from Okcheon Station
- Cold pork belly and pork jowl
- Kimchi, perilla and lettuce pickles, and other side dishes
- Heavy stone grill plate
- Self-made fried rice with rice

