Cold pork bellyOrdered on video
Thick cuts that cook quickly
WhyThe main order in the video and the place's core grilled meat offering.
Jangwon Bulgogi
Jonmat충청북도 옥천군 옥천읍 중앙로1길 3
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About this place
An old-school pork grill spot across from Okcheon Station, known here for cold pork belly and pork jowl.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The cold pork belly is described as thick and good in quality, while the pork jowl is said to be tender, soft, and chewy. The kimchi is good grilled, and the fried rice is enjoyed at the end.
Recommended dishes
Pork jowlOrdered on video
Tender, soft, and chewy
WhyPresented as another key menu item alongside the cold pork belly.Fried riceOrdered on video
Savory fried rice cooked on the stone plate
WhyA classic finishing dish prepared by adding rice to the grill.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Pork Belly Tastes Best Grilled at a Place Like This! Okcheon Hotspot! Okcheon Pork Belly!
This video shows a meal of frozen pork belly, pork jowl, and fried rice at Jangwon Bulgogi across from Okcheon Station.
An old-fashioned meat restaurant specializing in frozen pork belly and pork jowl across from Okcheon Station.
Taste notes from the video
The frozen pork belly is described as thick-cut with good-quality meat, while the pork jowl is tender, soft, and chewy. The aged kimchi is good for grilling, and the fried rice is also enjoyed with satisfaction.
Key visit points
- Visit to Jangwon Bulgogi across from Okcheon Station
- Order of 3 servings of frozen pork belly and pork jowl
- Introduction to side dishes including aged kimchi, pickled angelica shoots, and pickled lettuce
- Stone griddle and old-established restaurant atmosphere
- Self-made fried rice using a bowl of rice