Pungmidang

Jonmat

Mul-jjolmyeon, Bibim-jjolmyeon, Sujebi

충청북도 옥천군 옥천읍 중앙로 23-1
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About this place

Although the business name and address have not been confirmed, this is a restaurant-visit video featuring several dishes centered on mul-jjolmyeon.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Mul-jjolmyeonMentioned on video
02
Bibim-jjolmyeonMentioned on video
03
SujebiMentioned on video

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Visits and features

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tzuyang쯔양Visit informationWatch feature video

Water Jjolmyeon from a 43-Year-Old Restaurant with a Line

A video tasting water jjolmyeon, introduced as having a 43-year tradition, along with several other dishes.

A restaurant-visit video centered on eating water jjolmyeon and several other dishes, although the business name and address were not confirmed.

Taste notes from the video

The water jjolmyeon is warm and the noodles are chewy. The broth feels like a mix of fish cake broth and banquet noodles, and it is said to taste more savory than ordinary jjolmyeon. The portion is quite large.

Key visit points
  • They order water jjolmyeon, spicy mixed jjolmyeon, hand-torn dough soup, and seaweed rice rolls.
  • The water jjolmyeon is said to be warm with chewy noodles.
  • The broth is said to feel like a mix of fish cake broth and banquet noodles.
  • Each bowl is said to contain quite a large portion.
  • It is said to taste savory rather than sweet and sour like ordinary jjolmyeon.
Dishes featured in the video
Water JjolmyeonIt is warm and the noodles are chewy. The broth feels like fish cake broth and banquet noodles.Spicy Mixed JjolmyeonThey say the seasoning is slightly different from ordinary jjolmyeon.Hand-Torn Dough SoupAlthough there is little specific evaluation of its taste, it is eaten alongside the other dishes.