Contains blood sausage and is served with a clear, milky-looking broth.
WhyIt is one of the two main dishes featured in the video.함덕해장국
JonmatA Haejangguk shop in Jeju's Hamdeok area serving beef bone soup and Korean beef offal soup. The meal is shown with blood sausage, tripe, beef, and perilla-leaf wraps.
A concise guide based on what was ordered and described in the feature.
The broth is described as clear and milky, and the blood sausage is said to have a soft, fluffy texture and a savory taste.
The tripe is described as neatly cleaned, and pepper, chili, and garlic are added.
WhyThe presenter orders and eats this dish directly.See what each feature ordered, described, and highlighted about the visit.
(Jeju) A Haejangguk Shop in Hamdeok That Makes You Wake Up Early to Eat
A visit to a Haejangguk shop in Jeju's Hamdeok area with beef bone soup and beef offal soup.
A Haejangguk shop in Jeju's Hamdeok area serving beef bone soup and Korean beef offal soup. The meal is shown with blood sausage, tripe, beef, and perilla-leaf wraps.
The broth is described as clear and milky, and the blood sausage is said to have a soft, fluffy texture and a savory taste.
- Visit to a Haejangguk shop in Jeju Hamdeok
- Orders beef bone soup and beef offal soup
- Served with blood sausage, tripe, beef, and perilla leaves
- Radish kimchi and dongchimi are served
- Sikhye and coffee are available after the meal
