Thick-cut pork belly and neck are shown.
WhyThis is the main dish featured throughout the video.Kkangchon
JonmatA black pork restaurant that appears to be near Hamdeok Beach in Jeju. The video focuses on thick-cut pork and kimchi stew, with a visible wait and table-side service.
A concise guide based on what was ordered and described in the feature.
The black pork is described as having fatty marbling, and the meat quality is said to be good. The kimchi stew is described as having a sour broth.
Described as rich with a sour broth.
WhyIt is shown as the finishing dish with the meat.Noodles added into the broth.
WhyIt is shown as an extra add-in for the stew.See what each feature ordered, described, and highlighted about the visit.
Jeju Black Pork Spot in Hamdeok, where waiting is standard
A restaurant video about black pork thick-cut meat and kimchi stew in Hamdeok.
A black pork restaurant that appears to be near Hamdeok Beach in Jeju. The video focuses on thick-cut pork and kimchi stew, with a visible wait and table-side service.
The black pork is described as having fatty marbling, and the meat quality is said to be good. The kimchi stew is described as having a sour broth.
- They eat thick-cut black pork.
- Staff cut the meat for the table.
- It is eaten with salted sauce, perilla leaves, aged kimchi, and salt.
- Kimchi stew and ramen noodles come at the end.
- There is a wait, even early in the evening.
